Cottage Cheese Keto Cloud Bread Pizza
About this recipe
If you're looking for a low-carb pizza option that doesn't skimp on flavor, this Cottage Cheese Keto Cloud Bread Pizza is a game changer. It's easy to make and uses cottage cheese to create a fluffy, satisfying crust that rivals traditional pizza bases.
In this recipe, the cottage cheese is blended until smooth, combined with eggs and seasonings, and baked to perfection. Topped with marinara and your favorite toppings, this pizza is a delicious way to enjoy a keto-friendly meal.
Ingredient notes
- Use full-fat, small curds cottage cheese for the best texture and flavor.
- Pre-grated Parmesan cheese is recommended for convenience, but you can grate your own if preferred.
Tips from Cooking With Dave’s video
- Blend the cottage cheese until it's smooth to avoid any lumps in your crust.
- Spread the mixture evenly on the baking sheet to ensure even cooking and a nice crust.
- Bake the base until it's golden brown to achieve the right texture before adding toppings.
Good to know
- How many servings does this recipe make?
- This recipe makes 4 servings.
- What is the total baking time for the pizza?
- The total baking time is about 25-35 minutes, with the base baking for 15-20 minutes and the topped pizza for an additional 10-15 minutes.
No life story here — the video and the recipe are the whole point. All credit to Cooking With Dave: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a blender or food processor, blend the cottage cheese until smooth. Transfer to a large mixing bowl.
- 3
Add the eggs, grated Parmesan cheese, almond flour, baking powder, garlic powder, onion powder, and Italian seasoning to the cottage cheese. Mix until well combined.
- 4
Spread the mixture onto the prepared baking sheet, forming a round or rectangular base, about 1/4-inch thick.
- 5
Bake the base in the preheated oven for 15-20 minutes or until it is set and golden brown.
- 6
Remove the base from the oven and spread the marinara sauce over it. Sprinkle shredded mozzarella cheese on top, and add your desired toppings.
- 7
Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 8
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Slice and serve.
Heads up — we had to guess a little:
- The baking time for the base was inferred to be 20 minutes based on the creator's experience with similar recipes.
Credit where it’s due: this recipe was transcribed from Cooking With Dave’s original video on YouTube. Follow them there — it’s their dish.
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