Classic Bolognese Sauce
About this recipe
Classic Bolognese Sauce is a traditional Italian meat sauce that’s rich, savory, and perfect for pasta. This version balances the flavors of sweet Italian sausage and lean ground beef, creating a hearty sauce that’s both comforting and satisfying.
In this recipe, the addition of milk is a key component that adds depth and richness, making it stand out from other variations. The sauce simmers for up to four hours, allowing the flavors to meld beautifully.
Ingredient notes
- You can substitute all ground beef or all Italian sausage if preferred.
- Fresh herbs like basil and parsley are optional additions, but traditional Bolognese sauce does not include them.
Tips from The Stay At Home Chef’s video
- Brown the meat for about 5 minutes and drain excess grease to keep the sauce from being too oily.
- The carrot adds natural sugars that help balance the acidity of the tomatoes, which is a traditional aspect of Bolognese sauce.
- Simmering the sauce for 1 to 4 hours allows the flavors to develop more fully, so if you have the time, let it simmer longer.
Good to know
- How long should I simmer the sauce?
- You should simmer the sauce for 1 to 4 hours, stirring occasionally.
- Can I use different types of meat?
- Yes, you can use all ground beef or all Italian sausage if you prefer.
- What is the purpose of adding milk to the sauce?
- The milk adds both richness and depth of flavor, which is a traditional part of Bolognese sauce.
- What kind of pasta should I serve with Bolognese sauce?
- Bolognese sauce is traditionally served over Tagliatelle pasta, but you can use any pasta shape you like.
No life story here — the video and the recipe are the whole point. All credit to The Stay At Home Chef: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Brown for 5 minutes. Drain off any excess grease.
- 2
Add in onion, carrot, and celery and cook for another 5 to 7 minutes until onions are soft and meat is cooked through.
- 3
Add in garlic and tomato paste and cook for 2 minutes, until tomato paste starts to toast.
- 4
Pour in crushed tomatoes, white wine, beef broth, and milk. Stir in fresh basil, parsley, and oregano (if using) and season with salt and pepper.
- 5
Stir well and bring to a simmer. Reduce heat to low and simmer, covered, for 1 to 4 hours, stirring occasionally.
- 6
Taste and add more salt and pepper to suit personal taste preferences.
Credit where it’s due: this recipe was transcribed from The Stay At Home Chef’s original video on YouTube. Follow them there — it’s their dish.
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