Chicken Noodle Soup
About this recipe
Chicken noodle soup is a classic comfort dish that's quick and easy to make, perfect for any day. This version from You Suck At Cooking is not only simple but also allows for some fun twists with optional flavors like turmeric or curry powder.
With just a handful of ingredients and a total time of about 30 minutes, you can whip up a hearty bowl that’s sure to satisfy. Plus, the creator emphasizes that the beauty of chicken noodle soup is its adaptability, making it a unique experience each time.
Ingredient notes
- You can use either vegetable or chicken broth for this recipe.
- Feel free to substitute any type of noodles you like; the recipe calls for 1 cup.
- For the chicken, you can use 1 or 2 chicken breasts based on your preference.
Tips from You Suck At Cooking’s video
- Chop your vegetables into small pieces to ensure they cook evenly and quickly.
- When preparing the broth, dissolve bouillon cubes in boiling water to avoid clumping, which helps create a smooth base for your soup.
- Stir the noodles occasionally while cooking to prevent them from sticking to the bottom of the pot.
Good to know
- How long does it take to make this chicken noodle soup?
- The total time to make this chicken noodle soup is about 30 minutes.
- What can I use instead of chicken in this recipe?
- You can use any vegetable protein instead of chicken for a vegan version.
- How many servings does this recipe yield?
- This recipe yields about 4-6 servings.
- What types of noodles can I use?
- You can use any type of noodles for this recipe.
No life story here — the video and the recipe are the whole point. All credit to You Suck At Cooking: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Chop the onion into small pieces and set aside.
- 2
Wash and chop the carrots into small pieces.
- 3
Chop the celery into small pieces.
- 4
Heat a pot on medium heat and add olive oil.
- 5
Add the chopped onion, carrots, and celery to the pot and sauté until softened, about 5 minutes.
- 6
Smash the garlic cloves and add them to the pot, sautéing for an additional 2 minutes.
- 7
Prepare the broth by dissolving bouillon cubes in boiling water to make about 6 cups of broth.
- 8
Add the broth to the pot along with pepper and any additional flavors you desire.
- 9
Bring the soup to a simmer and let it cook for a few minutes.
- 10
Slice the chicken breasts into thick strips and add them to the broth, cooking for about 8 minutes until fully cooked.
- 11
Remove the chicken from the pot and shred it into smaller pieces.
- 12
Add the noodles to the pot and stir occasionally to prevent sticking.
- 13
Return the shredded chicken to the pot and stir to combine everything.
Heads up — we had to guess a little:
- The quantity of chicken breasts is inferred as 1-2 based on typical serving sizes for soup.
Credit where it’s due: this recipe was transcribed from You Suck At Cooking’s original video on YouTube. Follow them there — it’s their dish.
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