Chicken Fried Rice
About this recipe
Chicken fried rice is a beloved dish that brings together tender chicken, fluffy rice, and vibrant vegetables in a quick, satisfying meal. In this video, chef Eric Huang shares his technique for creating restaurant-quality fried rice at home, emphasizing the importance of preparation and the right ingredients.
What sets this version apart is the marinating technique called 'velveting,' which ensures the chicken remains moist and flavorful. Plus, using day-old jasmine rice gives the dish the perfect texture, making it a go-to for a delicious weeknight dinner.
Ingredient notes
- Use boneless skinless chicken breast cut into thin strips, or substitute with chicken thighs if preferred.
- For the rice, it's best to use cooked and cooled jasmine rice, preferably day-old, to achieve the right texture.
Tips from Bon Appétit’s video
- Marinate the chicken with salt, cornstarch, and baking soda to tenderize it and improve the texture before cooking.
- Fluff the rice to ensure it's dry and loose, which is crucial for achieving the ideal fried rice texture.
- Prepare all ingredients in advance, as stir-frying happens quickly and requires everything to be ready to go.
Good to know
- What is the purpose of marinating the chicken?
- Marinating the chicken with salt, cornstarch, and baking soda tenderizes it and gives it a nice bouncy texture.
- Why is day-old rice recommended for this recipe?
- Day-old rice is less sticky and holds its shape better, making it ideal for fried rice.
- How long does it take to make chicken fried rice?
- The total time to make chicken fried rice is about 30 minutes.
No life story here — the video and the recipe are the whole point. All credit to Bon Appétit: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Marinate the chicken strips with salt, cornstarch, and baking soda to tenderize and improve texture.
- 2
Prepare the rice by fluffing it and ensuring it is dry and loose, ideally using day-old jasmine rice.
- 3
Beat the eggs in a bowl and set aside for scrambling later.
- 4
Dice the onion and separate the scallions into white and green parts.
- 5
Prepare the peas and carrots for mixing into the fried rice.
Heads up — we had to guess a little:
- The quantity for peas and carrots is inferred based on typical usage in fried rice recipes.
Credit where it’s due: this recipe was transcribed from Bon Appétit’s original video on YouTube. Follow them there — it’s their dish.
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