Butter Garlic Chicken
About this recipe
Butter Garlic Chicken is a quick and flavorful dish that's perfect as a starter or main course. This recipe focuses on marinating the chicken to enhance its taste and then cooking it to a golden perfection with garlic and butter.
The combination of soya sauce and lemon juice adds a nice depth of flavor, making it a deliciously savory option for any meal.
Ingredient notes
- Assumed 1 whole green chilli for spice.
- Quantity of spring onion is not specified; use to taste.
- Salt quantity is not specified; use to taste.
Tips from Dindigul Food Court's video
- Cut the boneless chicken into bite-sized pieces for even cooking.
- Marinate the chicken with ginger garlic paste, pepper, corn flour, and salt for a few minutes to enhance flavor.
- Cook the chicken until golden brown before adding garlic and green chilli for the best aroma.
No life story here — the video and the recipe are the whole point. All credit to Dindigul Food Court: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cut the boneless chicken into bite-sized pieces.
- 2
In a bowl, mix the chicken with ginger garlic paste, pepper, corn flour, and salt. Let it marinate for a few minutes.
- 3
Heat oil in a pan over medium heat.
- 4
Add the marinated chicken to the pan and cook until golden brown.
- 5
Add chopped garlic and green chilli to the pan, sautéing until fragrant.
- 6
Stir in butter and let it melt, coating the chicken.
- 7
Add soya sauce and lemon juice, mixing well.
- 8
Garnish with chopped spring onion before serving.
Heads up — we had to guess a little:
- Assumed 1 whole green chilli based on typical usage in recipes.
- Assumed quantity of spring onion and salt to taste as they are not specified.
Credit where it's due: this recipe was transcribed from Dindigul Food Court's original video on YouTube. Follow them there — it's their dish.
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