Better than Fried Oven-Baked Crispy French Fries
About this recipe
These Better than Fried Oven-Baked Crispy French Fries are a guilt-free twist on a classic comfort food. Made with Yukon Gold potatoes, they promise a crispy texture without the excess oil of traditional frying.
In this video from Spain on a Fork, the creator shares a simple method that ensures your fries come out perfectly crispy every time, thanks to a crucial soaking step that removes excess starch.
Ingredient notes
- You can use any type of potatoes, but Yukon Gold is recommended for the best texture and flavor.
- The recipe calls for 1 tablespoon of extra virgin olive oil, which helps achieve that crispy finish.
Tips from Spain on a Fork’s video
- Soaking the cut fries in cold water for at least 30 minutes is essential for removing excess starch, which contributes to their crispiness.
- Patting the fries dry thoroughly after soaking is crucial to avoid soggy fries.
Good to know
- How many servings does this recipe make?
- This recipe serves 4.
- What temperature should I preheat the oven to?
- Preheat the oven to 250 degrees Celsius (475 degrees Fahrenheit) for at least 30 minutes before baking.
- What is the importance of soaking the fries?
- Soaking the fries removes excess starch, which helps achieve an incredible crispy texture.
- Can I use different seasonings for the fries?
- Yes, you can add whatever seasonings you like; the creator suggests sweet smoked Spanish paprika and garlic powder for flavor.
No life story here — the video and the recipe are the whole point. All credit to Spain on a Fork: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Rinse the Yukon Gold potatoes under cold running water, scrubbing them well if leaving the skins on.
- 2
Pat the potatoes completely dry with a towel.
- 3
Cut off 1/4 inch from each end of the potatoes, then cut them into vertical slices about 1/4 inch thick to form french fries.
- 4
Transfer the cut fries into a large bowl and fill it with cold water, ensuring the water is about half an inch above the potatoes. Let them soak for at least 30 minutes.
- 5
Drain the fries into a sieve and rinse them with cold running water.
- 6
Transfer the fries to a dish cloth and pat them completely dry to remove excess water.
- 7
Return the dried fries to the bowl and add 1 tablespoon of extra virgin olive oil.
- 8
Add 1/2 teaspoon of sweet smoked Spanish paprika, 1 teaspoon of garlic powder, 1 teaspoon of fine sea salt, and 1/8 teaspoon of freshly cracked black pepper to the bowl.
- 9
Toss the fries until they are well coated with the oil and seasonings.
- 10
Transfer the fries to a baking tray lined with parchment paper, ensuring they are in a single layer.
- 11
Preheat the oven to 250 degrees Celsius (475 degrees Fahrenheit) for at least 30 minutes before baking.
- 12
Bake the fries in the preheated oven for about 30 minutes, then broil for an additional 2-3 minutes until crispy.
- 13
Remove the fries from the oven and transfer them to a serving dish.
Heads up — we had to guess a little:
- The serving size is inferred based on typical servings for fries.
Credit where it’s due: this recipe was transcribed from Spain on a Fork’s original video on YouTube. Follow them there — it’s their dish.
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