How long does it take to make this guacamole?

It takes under 5 minutes to prepare.

Best Ever Guacamole Recipe

Name: Best Ever Guacamole Recipe
Total time: 5 min
Yield: 4
Ingredients: 1/3 cup red onion; 3 cloves garlic; 1 juice of a lime lime (Use 2 if limes are dry.); 1 large jalapeño (Use 2 for extra spice.); 1 handful cilantro (Confidence note: 'handful' is inferred.); 3 large avocados; 2 medium roma tomatoes; to taste pinch salt

PPreppy KitchenYouTube5 minutesserves 4

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Original video by Preppy Kitchen on YouTube6:08

About this recipe

Guacamole is a classic dip that’s creamy, flavorful, and perfect for parties or a casual snack. This version from Preppy Kitchen is quick to whip up, taking just under 5 minutes, and is packed with fresh ingredients like garlic, onion, and jalapeño for a zesty kick.

What sets this guacamole apart is the balance of flavors and textures. The lime juice not only adds brightness but also helps mellow the sharpness of the onion and garlic, making it a crowd-pleaser.

Ingredient notes

Use 2 limes if they are dry, as they may not yield enough juice.
For extra spice, use 2 jalapeños instead of 1.

Tips from Preppy Kitchen’s video

Mince the garlic and onion finely and mix them with lime juice first to deflame them, which enhances their flavor without overpowering the guacamole.
Mash the avocados with a fork or potato masher, leaving some chunks for texture, as the creator prefers a chunky guacamole.

Good to know

How many servings does this guacamole recipe make?: This recipe serves 4.
How long does it take to make this guacamole?: It takes under 5 minutes to prepare.

No life story here — the video and the recipe are the whole point. All credit to Preppy Kitchen: watch the original on YouTube.

The recipe

Serves 4 servingsTime 5 minutes

Ingredients

⅓ cup red onion
3 cloves garlic
1 juice of a lime lime — Use 2 if limes are dry.
1 large jalapeño — Use 2 for extra spice.
1 handful cilantro — Confidence note: 'handful' is inferred.
3 large avocados
2 medium roma tomatoes
to taste pinch salt

Steps

1
Chop 1/3 cup of red onion finely.
2
Mince 3 cloves of garlic and add them to the onion.
3
Squeeze the juice of 1 lime over the onion and garlic mixture, and stir to combine.
4
Remove the core and seeds from 1 jalapeño, then chop it and add to the bowl.
5
Add a handful of chopped cilantro to the mixture.
6
Cut open 3 large avocados, remove the pit, and scoop the flesh into the bowl.
7
Chop the avocados a few times, then add 2 chopped roma tomatoes.
8
Mash the avocados with a fork or potato masher, leaving some chunks for texture.
9
Add another squeeze of lime juice and a pinch of salt to taste.