How to marinate carne asada (modelo beer)
About this recipe
This carne asada marinade is all about simple, flavorful ingredients that you likely already have in your kitchen. The star of the show is Modelo beer, which adds a unique depth to the meat, making it tender and juicy. With just a few steps, you can elevate your grilling game and impress your friends at your next barbecue.
Ingredient notes
- You can use any type of Mexican beer, but the recipe specifically calls for 1 cup of Modelo beer.
Tips from CheffingJayUp’s video
- Sprinkle the seasoning generously on one side of the meat for maximum flavor.
- Spread the sliced onion rings evenly over the meat to enhance the marinade's flavor.
- Adding orange juice not only contributes to the flavor but also makes the dish visually appealing.
Good to know
- How much beer do I need for the marinade?
- You need about 1 cup of Modelo beer for the marinade.
- What type of beer can I use?
- You can use any type of Mexican beer, but the recipe specifically mentions Modelo.
No life story here — the video and the recipe are the whole point. All credit to CheffingJayUp: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Sprinkle seasoning generously on one side of the meat.
- 2
Add sliced onion to the meat, spreading the rings out.
- 3
Pour in about 1 cup of Modelo beer over the meat.
- 4
Add the juice of one orange and one lime to the marinade.
- 5
Sprinkle salt to taste over the marinade.
Heads up — we had to guess a little:
- Inferred the amount of beer as 1 cup, a common quantity for marinades.
Credit where it’s due: this recipe was transcribed from CheffingJayUp’s original video on YouTube. Follow them there — it’s their dish.
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