Almond Flour Pancakes
About this recipe
Looking for a quick and healthy breakfast? These Almond Flour Pancakes are a fantastic option! Made with just one egg and almond flour, they're gluten-free, sugar-free, and perfect for anyone on a keto diet.
In this video, Healthy Crumbs shows you how to whip up these soft and fluffy pancakes in just 10 minutes. They're easy to make and packed with flavor, making them a great start to your day.
Ingredient notes
- 1 egg is the main binding ingredient.
- A pinch of salt is about 1/16 tsp.
- 90g of unsweetened Greek yogurt is roughly 2 tbsp.
- 100g of almond flour is about 1 cup; you can also use ground almonds.
- 0.5 tsp of baking soda is approximately 4g.
Tips from Healthy Crumbs's video
- Mix the ingredients well to ensure a smooth batter.
- Use low to medium heat when cooking the pancakes to avoid burning them.
- Pour about 1 tbsp of batter for each pancake, or adjust based on your preferred size.
No life story here — the video and the recipe are the whole point. All credit to Healthy Crumbs: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a mixing bowl, combine 1 egg, a pinch of salt, and 0.5 tbsp of vanilla extract.
- 2
Add 90g of unsweetened Greek yogurt and mix well.
- 3
Stir in 100g of almond flour and 0.5 tsp of baking soda, mixing until well combined.
- 4
Heat a non-stick skillet over low to medium heat.
- 5
Pour in the batter, using about 1 tbsp for each pancake, or adjust based on your preferred size.
- 6
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Heads up — we had to guess a little:
- Confidence: guessed a pinch is about 1/16 tsp.
Credit where it's due: this recipe was transcribed from Healthy Crumbs's original video on YouTube. Follow them there — it's their dish.
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