10-Minute Chicken Breast Recipe
About this recipe
This 10-minute chicken breast recipe is a quick and delicious way to whip up dinner with minimal fuss. With just a handful of ingredients, you can create a flavorful dish that's perfect for busy nights.
The creator emphasizes how easy it is to make a tasty sauce with simple pantry staples, making this a go-to recipe for anyone looking to save time in the kitchen.
Ingredient notes
- You can substitute butter with olive oil if preferred.
Tips from Essen Recipes’s video
- Make sure to dredge the chicken in flour and shake off the excess to achieve a nice golden crust when frying.
- Fry the chicken over medium heat to ensure it cooks evenly and doesn't burn.
Good to know
- How many servings does this recipe yield?
- This recipe yields 2-3 servings.
- What is the total cooking time for this recipe?
- The total cooking time for this recipe is 10 minutes.
- What is the key technique for cooking the chicken?
- The key technique is to fry the chicken over medium heat for 5-6 minutes on one side until golden brown, then turn it over and fry the other side for 4 minutes.
- Can I substitute honey with something else?
- Yes, you can substitute honey with maple syrup.
No life story here — the video and the recipe are the whole point. All credit to Essen Recipes: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Season the chicken breasts with salt and black pepper.
- 2
Melt 3.5 tablespoons of butter over medium/high heat.
- 3
Dredge the chicken in 60 grams of flour and shake off the excess flour.
- 4
Fry the chicken over medium heat for 5-6 minutes until golden brown.
- 5
Turn the chicken over and fry the other side for 4 minutes.
- 6
Add the remaining 0.5 tablespoons of butter to the pan.
- 7
Add 4 cloves of minced garlic and stir briefly.
- 8
Add 90 grams of honey (or maple syrup), 1 tablespoon of soy sauce, and 1.5 tablespoons of apple cider vinegar to the pan.
- 9
Bring the sauce to a simmer and simmer for 2-3 minutes or until slightly thickened.
- 10
Garnish with chives before serving.
Heads up — we had to guess a little:
- The quantity for 'to taste' ingredients is inferred based on common cooking practices.
Credit where it’s due: this recipe was transcribed from Essen Recipes’s original video on YouTube. Follow them there — it’s their dish.
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