Viral TikTok Grinder Sandwich
About this recipe
The Viral TikTok Grinder Sandwich is a deliciously layered creation that combines savory meats, fresh veggies, and a zesty salad dressing all packed into a toasted French bread. This sandwich has taken social media by storm, and it's easy to see why—it's juicy, flavorful, and perfect for a quick meal.
In this recipe, you'll learn how to make the sandwich from scratch, including a homemade garlic butter and a vibrant salad that adds a refreshing crunch. Whether you're serving it for lunch or dinner, this grinder sandwich is sure to impress.
Ingredient notes
- 1/2 cup mayonnaise is equivalent to 120 ml.
- 1 tablespoon of red wine vinegar is about 15 ml.
- 1 tablespoon of Italian dressing can be substituted with submarine dressing.
- 2 tablespoons of deli dressing is about 30 ml.
- 1/4 head of iceberg lettuce is roughly 1/4 of a whole head.
Tips from Cooking With Kiona’s video
- Soaking sliced onions in ice water helps remove their bitter taste, making them milder and more palatable in the sandwich.
- When making garlic butter, ensure the butter is melted before adding the minced garlic, parsley, garlic powder, and oregano to achieve a well-blended mixture.
- Broil the sandwich until the cheese melts for a gooey texture, but keep an eye on it to prevent burning.
Good to know
- How many sandwiches does this recipe make?
- This recipe yields 2 sandwiches.
- What is the total time to make this sandwich?
- The total time to make this sandwich is 30 minutes.
- What types of cheese can I use in this sandwich?
- The recipe suggests using provolone and havarti cheese, but you can choose your favorite cheeses.
- Can I add other vegetables to the salad mixture?
- Yes, you can customize the salad mixture with other vegetables as desired.
No life story here — the video and the recipe are the whole point. All credit to Cooking With Kiona: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Begin by prepping your ingredients: shred half a head of lettuce, slice one tomato, and slice one onion.
- 2
Place your sliced onions in a bowl of ice water to remove the bitter taste.
- 3
Set the prepared veggies aside.
- 4
In a small bowl, melt 4 tablespoons of salted butter to make garlic butter.
- 5
Add 1 teaspoon of minced garlic, 1 teaspoon of parsley, 1/4 teaspoon of garlic powder, and 1/2 teaspoon of oregano to the melted butter. Mix until well combined and set aside.
- 6
In a large bowl, prepare the salad by adding half a cup of mayonnaise, 1 tablespoon of red wine vinegar, 1 tablespoon of Italian dressing, 2 tablespoons of deli dressing, 1 teaspoon of minced garlic, 1 teaspoon of red pepper flakes, 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix until well combined.
- 7
Add the shredded lettuce, sliced red onions, and half a cup of banana peppers to the salad mixture and set aside.
- 8
Take a piece of French bread and cut it in half. Brush the inside with garlic butter.
- 9
Add your favorite slices of cheese (provolone and havarti) to the bread.
- 10
Layer the sandwich meat of your choice (turkey, salami, and pepperoni) on top of the cheese.
- 11
Place the sandwich in the oven on broil until the cheese melts.
- 12
Once the cheese is melted, take the sandwich out of the oven and add sliced tomatoes. Season the tomatoes with salt and pepper.
- 13
Add a generous amount of the salad mixture on top of the tomatoes, followed by a bit of shredded parmesan cheese.
- 14
Place the other half of the bread on top, then brush the top piece with garlic butter.
- 15
Sprinkle Italian seasoning, shredded parmesan cheese, and a bit of parsley on top of the sandwich.
- 16
Slice the sandwich in half and serve with chips and a cold glass of lemonade.
Heads up — we had to guess a little:
- The quantity for the garlic powder and oregano in the garlic butter was inferred based on typical seasoning amounts.
Credit where it’s due: this recipe was transcribed from Cooking With Kiona’s original video on YouTube. Follow them there — it’s their dish.
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