CookTheReel

Viral TikTok Grinder Sandwich

CCooking With KionaYouTube30 minutesserves 2
Original video by Cooking With Kiona on YouTube5:37

About this recipe

The Viral TikTok Grinder Sandwich is a deliciously layered creation that combines savory meats, fresh veggies, and a zesty salad dressing all packed into a toasted French bread. This sandwich has taken social media by storm, and it's easy to see why—it's juicy, flavorful, and perfect for a quick meal.

In this recipe, you'll learn how to make the sandwich from scratch, including a homemade garlic butter and a vibrant salad that adds a refreshing crunch. Whether you're serving it for lunch or dinner, this grinder sandwich is sure to impress.

Ingredient notes

  • 1/2 cup mayonnaise is equivalent to 120 ml.
  • 1 tablespoon of red wine vinegar is about 15 ml.
  • 1 tablespoon of Italian dressing can be substituted with submarine dressing.
  • 2 tablespoons of deli dressing is about 30 ml.
  • 1/4 head of iceberg lettuce is roughly 1/4 of a whole head.

Tips from Cooking With Kiona’s video

  • Soaking sliced onions in ice water helps remove their bitter taste, making them milder and more palatable in the sandwich.
  • When making garlic butter, ensure the butter is melted before adding the minced garlic, parsley, garlic powder, and oregano to achieve a well-blended mixture.
  • Broil the sandwich until the cheese melts for a gooey texture, but keep an eye on it to prevent burning.

Good to know

How many sandwiches does this recipe make?
This recipe yields 2 sandwiches.
What is the total time to make this sandwich?
The total time to make this sandwich is 30 minutes.
What types of cheese can I use in this sandwich?
The recipe suggests using provolone and havarti cheese, but you can choose your favorite cheeses.
Can I add other vegetables to the salad mixture?
Yes, you can customize the salad mixture with other vegetables as desired.

No life story here — the video and the recipe are the whole point. All credit to Cooking With Kiona: watch the original on YouTube.

The recipe

Serves 2 servingsTime 30 minutes

Ingredients

Steps

  1. 1

    Begin by prepping your ingredients: shred half a head of lettuce, slice one tomato, and slice one onion.

  2. 2

    Place your sliced onions in a bowl of ice water to remove the bitter taste.

  3. 3

    Set the prepared veggies aside.

  4. 4

    In a small bowl, melt 4 tablespoons of salted butter to make garlic butter.

  5. 5

    Add 1 teaspoon of minced garlic, 1 teaspoon of parsley, 1/4 teaspoon of garlic powder, and 1/2 teaspoon of oregano to the melted butter. Mix until well combined and set aside.

  6. 6

    In a large bowl, prepare the salad by adding half a cup of mayonnaise, 1 tablespoon of red wine vinegar, 1 tablespoon of Italian dressing, 2 tablespoons of deli dressing, 1 teaspoon of minced garlic, 1 teaspoon of red pepper flakes, 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix until well combined.

  7. 7

    Add the shredded lettuce, sliced red onions, and half a cup of banana peppers to the salad mixture and set aside.

  8. 8

    Take a piece of French bread and cut it in half. Brush the inside with garlic butter.

  9. 9

    Add your favorite slices of cheese (provolone and havarti) to the bread.

  10. 10

    Layer the sandwich meat of your choice (turkey, salami, and pepperoni) on top of the cheese.

  11. 11

    Place the sandwich in the oven on broil until the cheese melts.

  12. 12

    Once the cheese is melted, take the sandwich out of the oven and add sliced tomatoes. Season the tomatoes with salt and pepper.

  13. 13

    Add a generous amount of the salad mixture on top of the tomatoes, followed by a bit of shredded parmesan cheese.

  14. 14

    Place the other half of the bread on top, then brush the top piece with garlic butter.

  15. 15

    Sprinkle Italian seasoning, shredded parmesan cheese, and a bit of parsley on top of the sandwich.

  16. 16

    Slice the sandwich in half and serve with chips and a cold glass of lemonade.

Heads up — we had to guess a little:

  • The quantity for the garlic powder and oregano in the garlic butter was inferred based on typical seasoning amounts.

Credit where it’s due: this recipe was transcribed from Cooking With Kiona’s original video on YouTube. Follow them there — it’s their dish.

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