Tiramisu Recipe - Simple and Easy Dessert!
About this recipe
Tiramisu is one of those classic desserts that seems fancy but is actually pretty simple to make at home. This recipe keeps all the rich flavors without the fuss, making it perfect for anyone who wants to impress without the stress.
In this video from Dished, you'll learn how to whip up a delicious tiramisu using coffee-soaked ladyfingers and a creamy mascarpone mixture, all without any raw eggs. It's a no-bake treat that you can prepare in advance, making it a great option for gatherings.
Ingredient notes
- The recipe calls for 350ml of strong coffee or espresso, which is about 1.5 cups.
- You can use 25-30 Savoiardi biscuits (ladyfingers), but this is an estimated quantity based on typical package sizes.
Tips from Dished's video
- Make sure your coffee is completely cooled before dipping the biscuits; warm coffee will break them down.
- When folding the mascarpone into the whipped egg whites, be gentle to maintain the airiness of the mixture.
- For the best results, chill the tiramisu in the fridge for a full 24 hours before serving.
No life story here — the video and the recipe are the whole point. All credit to Dished: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Brew 350ml of strong coffee or espresso and transfer to a bowl to cool completely.
- 2
Whisk together 2 egg yolks with 1 tbsp of sugar until the color lightens and it becomes smooth and creamy.
- 3
Add half of the 250g tub of mascarpone cheese to the egg yolk mixture and mix until fully incorporated.
- 4
Set the egg yolk mixture aside and whip the 2 egg whites until stiff peaks form.
- 5
Gently fold the remaining mascarpone into the whipped egg whites to avoid losing too much air.
- 6
Once the coffee is completely cooled, dip the Savoiardi biscuits in the coffee for about 2-3 seconds, then place them sugar side down in a medium-sized glass dish.
- 7
Top the biscuits with the egg yolk cream and spread it out evenly with a spatula.
- 8
Dust the top with an even layer of cocoa powder and optionally sprinkle on shaved chocolate.
- 9
Add another layer of coffee-soaked biscuits, ensuring they fit snugly, then pour on the egg white cream and spread it out evenly.
- 10
Dust the top with more cocoa powder and shaved chocolate, then chill in the fridge for 12-24 hours, preferably 24 hours for best results.
- 11
Slice into pieces or scoop out a portion to enjoy.
Heads up — we had to guess a little:
- Estimated quantity of Savoiardi biscuits based on typical package sizes.
- Optional shaved chocolate based on personal preference.
Credit where it's due: this recipe was transcribed from Dished's original video on YouTube. Follow them there — it's their dish.
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