Tiramisu
About this recipe
Tiramisu is a classic Italian dessert that combines layers of coffee-soaked ladyfingers with a rich, creamy mascarpone filling. This version from Preppy Kitchen is especially appealing because it skips the baking and comes together quickly, making it perfect for any occasion.
With its lightly sweet mascarpone and a hint of dark rum, this tiramisu is both indulgent and satisfying. Plus, the addition of cocoa powder on top adds a delightful finish that enhances the overall flavor.
Ingredient notes
- If you're making this for kids, you can omit the dark rum and use decaf coffee instead.
Tips from Preppy Kitchen’s video
- When dipping the ladyfingers, only soak them for about 2 seconds per side to avoid them becoming too soggy.
- Make sure to use room temperature mascarpone cheese for easier mixing.
- Whip the heavy cream until it's on the stiffer side, but be careful not to over whip it, or it will turn into butter.
Good to know
- How many servings does this tiramisu recipe yield?
- This recipe yields 8 servings.
- What is the total time required to make this tiramisu?
- The total time required is 8 hours, mostly for chilling.
- What should I do if I can't find ladyfingers?
- You can either buy ladyfingers online or make your own.
- Can I use an electric mixer for the mascarpone mixture?
- Yes, you can use an electric hand mixer for the mascarpone mixture once it's smooth.
No life story here — the video and the recipe are the whole point. All credit to Preppy Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Make a big batch of espresso or strong coffee using a mocha pot.
- 2
Set a pot of water to simmer for a double boiler.
- 3
In a bowl, combine 1/2 cup of dark rum and 1.5 cups of dark coffee. Set aside to cool.
- 4
In a large bowl, add 16 ounces of room temperature mascarpone cheese.
- 5
Add 1/4 cup of dark rum to the mascarpone and whisk until smooth.
- 6
Separate 6 egg whites from the yolks, reserving the whites for another use.
- 7
Whisk 2/3 cup of sugar into the egg yolks and place over the simmering water to create a double boiler.
- 8
Whisk the egg yolk mixture until it thickens and turns light yellow, then remove from heat.
- 9
Pour the egg yolk mixture into the mascarpone and mix until combined.
- 10
Refrigerate the mascarpone mixture while you prepare the whipped cream.
- 11
In a stand mixer, whip 2 cups of cold heavy cream with 2 teaspoons of vanilla until stiff peaks form.
- 12
Fold the whipped cream into the mascarpone mixture until fully combined.
- 13
Quickly dip ladyfingers in the coffee mixture for about 2 seconds per side, then layer them in a baking dish.
- 14
Spread half of the mascarpone mixture over the first layer of ladyfingers.
- 15
Repeat the process with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- 16
Generously dust the top with cocoa powder.
- 17
Clean the edges of the dish with a paper towel and refrigerate overnight to set.
- 18
Once chilled, cut into pieces and serve.
Heads up — we had to guess a little:
- Assumed standard package size for ladyfingers.
Credit where it’s due: this recipe was transcribed from Preppy Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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