The Best Lentil Soup Recipe
About this recipe
This lentil soup is not just any soup; it's a warm, comforting bowl of goodness that's perfect for chilly days. With a blend of simple ingredients and spices, it comes together in just one hour, making it an easy go-to for a healthy meal.
The Cooking Foodie’s take on lentil soup is straightforward and emphasizes the use of fresh ingredients and bold flavors, ensuring that every spoonful is packed with comfort.
Ingredient notes
- You can substitute the diced tomatoes with chopped tomatoes if preferred.
- For the herbs, you can use either parsley or coriander, depending on your taste.
Tips from The Cooking Foodie’s video
- Sauté the onion until slightly golden to build a flavorful base for the soup.
- Make sure to rinse the lentils before adding them to the pot to remove any debris.
Good to know
- How long does it take to make this lentil soup?
- The total time to make this lentil soup is about 1 hour.
- What can I substitute for the diced tomatoes?
- You can use chopped tomatoes as a substitute for the diced tomatoes.
- What herbs can I use in this recipe?
- You can use either parsley or coriander, as mentioned in the recipe.
- How long should I simmer the soup?
- You should simmer the soup for 30-45 minutes.
No life story here — the video and the recipe are the whole point. All credit to The Cooking Foodie: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a large pot, heat olive oil, add chopped onion and sauté for 6-7 minutes, until slightly golden.
- 2
Add chopped celery and diced carrots, cook for 4-5 minutes, until tender.
- 3
Add crushed garlic, cumin, dried oregano, paprika and cook, stirring for 1 minute.
- 4
Add minced/chopped tomatoes and cook for 1-2 minutes.
- 5
Add rinsed lentils, vegetable stock, salt and pepper. Bring to a boil over high heat, then reduce the heat to low, cover with a lid, and simmer for 30-45 minutes. Check the seasoning and add salt/pepper if needed.
- 6
Add chopped coriander/parsley, lemon juice, give a quick stir and turn the heat off.
- 7
Serve!
Heads up — we had to guess a little:
- Estimated cooking times for sautéing and simmering based on typical practices.
Credit where it’s due: this recipe was transcribed from The Cooking Foodie’s original video on YouTube. Follow them there — it’s their dish.
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