The Best Chicken Curry Recipe Ever | The Ultimate Flavour!
About this recipe
This chicken curry recipe is a straightforward yet flavorful dish that promises to be your new favorite. With a blend of spices and fresh ingredients, it's designed for both beginners and seasoned cooks alike. The creator, Latif, emphasizes the importance of using chicken thighs for a richer taste, making this curry a comforting meal that you can whip up at home.
Latif's step-by-step approach ensures that you won't miss a beat, and his tips on marinating and frying the chicken add depth to the flavor. Whether you're cooking for family or just yourself, this recipe is bound to impress.
Ingredient notes
- 500g boneless chicken thigh, seasoned with 1 tsp salt, 1 tsp turmeric powder, 1 tsp Kashmiri chilli powder, and 1 tbsp mustard oil for marinating.
- Use 1 cup of cooking oil for frying the chicken, and an additional 6 tbsp of cooking oil for the curry preparation.
Tips from Latifs Inspired’s video
- Marinate the chicken thighs for at least 30 minutes to enhance the flavor before cooking.
- When frying the chicken, cook for 10 minutes total, turning halfway to prevent sticking and ensure even cooking.
- Adding the spices after the onions and tomatoes have cooked down helps to develop a deeper flavor in the curry.
Good to know
- How long does it take to make this chicken curry?
- The total time to make this chicken curry is 60 minutes.
- What type of chicken is best for this recipe?
- The recipe uses boneless chicken thighs, which are recommended for their rich flavor.
- Can I adjust the spice level of the curry?
- Yes, you can adjust the spice level by varying the amount of Kashmiri chilli powder and other spices used.
No life story here — the video and the recipe are the whole point. All credit to Latifs Inspired: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Season the chicken thighs with 1 tsp salt, 1 tsp turmeric powder, 1 tsp Kashmiri chilli powder, and 1 tbsp mustard oil. Let it marinate for 30 minutes in the fridge.
- 2
Heat 1 cup of cooking oil in a pan until hot. Add 2 diced onions and fry until golden brown.
- 3
Add 7 chopped garlic cloves and 1 thumb-sized chopped ginger to the pan. Fry for about 2 minutes.
- 4
Add the marinated chicken to the pan and cook for 10 minutes, turning halfway through to ensure even cooking.
- 5
Remove the chicken from the pan and set aside. In the same pan, add 6 tbsp of cooking oil.
- 6
Add the fried onions, garlic, and ginger back into the pan. Stir in 1 tsp salt and add any green chilies if desired.
- 7
Add 0.5 tsp turmeric powder, 2 tsp coriander powder, 2 tsp curry powder, and 1 tsp cumin powder. Stir well to combine.
- 8
Add 1 tbsp tomato puree and 2 chopped tomatoes to the pan. Cook until the tomatoes are soft and the oil separates from the mixture, about 8-10 minutes.
- 9
Return the chicken to the pan, along with any juices. Stir to coat the chicken in the sauce.
- 10
Add 1 cup of water to the pan and bring to a simmer. Cook for an additional 10-15 minutes until the chicken is cooked through and the sauce thickens.
- 11
Garnish with fried red onion, fried ginger, and fresh coriander before serving.
Heads up — we had to guess a little:
- The quantity of cooking oil for frying the chicken was inferred based on typical frying practices.
Credit where it’s due: this recipe was transcribed from Latifs Inspired’s original video on YouTube. Follow them there — it’s their dish.
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