Teriyaki Chicken Stir Fry
About this recipe
Teriyaki Chicken Stir Fry is a quick and delicious dish that combines tender chicken thighs with a sweet and savory teriyaki sauce. This version stands out for its simplicity and the use of readily available ingredients, making it perfect for a weeknight dinner.
The key to this recipe is the balance of flavors in the teriyaki sauce, which is easy to whip up with just a few pantry staples. Plus, the method ensures the chicken is perfectly cooked and coated in that irresistible sauce.
Ingredient notes
- Use Kikkoman light soy sauce for the best flavor.
- The chicken should be boneless chicken thighs, cut into bite-sized chunks.
Tips from Spice Eats’s video
- Fry the chicken on high heat for 5-6 minutes until browned and the water dries up; this helps achieve a nice texture.
- Make sure to mix the teriyaki sauce well with the chicken and cook on medium heat for 3-4 minutes to allow the sauce to absorb and coat the chicken.
Good to know
- What type of chicken should I use for this recipe?
- Use boneless chicken thighs, cut into bite-sized chunks.
- How long should I fry the chicken?
- Fry the chicken on high heat for 5-6 minutes until the water dries up and the meat is browned.
- What should I garnish the dish with?
- Garnish with sesame seeds and chopped spring onion greens.
No life story here — the video and the recipe are the whole point. All credit to Spice Eats: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cut the boneless chicken thighs into bite-sized chunks.
- 2
Grate the ginger and garlic and prepare the Teriyaki Sauce.
- 3
Heat oil in a pan and add the chicken pieces. Season with salt and pepper powder.
- 4
Fry on high heat for 5-6 minutes until the water dries up and the meat is browned.
- 5
Add the Teriyaki Sauce, mix well, and cook on medium heat for 3-4 minutes until the sauce is absorbed and coats the chicken pieces.
- 6
Garnish with sesame seeds and chopped spring onion greens.
Credit where it’s due: this recipe was transcribed from Spice Eats’s original video on YouTube. Follow them there — it’s their dish.
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