Taco Meatloaf
About this recipe
Taco Meatloaf is a fun twist on the classic meatloaf, combining the flavors of tacos with the comforting texture of a meatloaf. This recipe is perfect for those who love bold flavors and want to try something a little different for dinner.
In this video, Mandy in the Making shares her take on Taco Meatloaf, which includes crushed Doritos for crunch and Rotel tomatoes for a zesty kick. It's a simple, hearty dish that can easily become a family favorite.
Ingredient notes
- Use 900g of ground beef for the meatloaf base.
- For a crunch, add 1.5 cups of crushed Doritos.
- If you prefer, you can substitute 3 tablespoons of taco seasoning with one packet of store-bought seasoning.
- Rotel tomatoes should be drained slightly before adding to the mixture.
Tips from Mandy in the Making’s video
- Preheat your oven to 350°F (175°C) before starting to mix your ingredients.
- Mix all ingredients well to ensure even flavor distribution throughout the meatloaf.
- Check the internal temperature of the meatloaf; it should reach 160°F (71°C) for safe consumption.
- If you want to add extra cheese, do so towards the end of baking to allow it to melt perfectly.
Good to know
- How long does it take to bake the Taco Meatloaf?
- Bake the Taco Meatloaf for about 60 minutes, but check for doneness. If needed, bake for an additional 20-30 minutes.
- What should I do if I want to make two smaller loaves instead of one large loaf?
- The recipe suggests that you can make two small loaves instead of one large loaf, but you may need to adjust the baking time accordingly.
No life story here — the video and the recipe are the whole point. All credit to Mandy in the Making: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat the oven to 350°F (175°C).
- 2
In a mixing bowl, combine 900g of ground beef, 1.5 cups of crushed Doritos, 2 large eggs, and 1 can of Rotel tomatoes (drained slightly).
- 3
Add 1 diced onion and 3 tablespoons of taco seasoning to the mixture.
- 4
Mix all the ingredients until well combined.
- 5
Transfer the mixture into a loaf pan.
- 6
Bake in the preheated oven for about 60 minutes, checking for doneness.
- 7
If necessary, bake for an additional 20-30 minutes until the internal temperature reaches 160°F (71°C).
- 8
Optionally, add extra cheese on top and return to the oven to melt.
Heads up — we had to guess a little:
- The quantity of taco seasoning was inferred as 3 tablespoons based on typical usage for 900g of meat.
Credit where it’s due: this recipe was transcribed from Mandy in the Making’s original video on YouTube. Follow them there — it’s their dish.
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