CookTheReel

Spicy Garlic Chicken

CCookdYouTube
Original video by Cookd on YouTube2:06

About this recipe

Spicy Garlic Chicken is a flavorful dish that brings together tender chicken pieces marinated in a zesty blend of spices and garlic. This recipe from Cookd is perfect for a quick starter or a satisfying main course, making it a great choice for any day of the week.

The combination of ginger garlic paste, lemon juice, and a mix of spices ensures that the chicken is not only tasty but also aromatic. Plus, the addition of a simple sauce made with garlic, tomato ketchup, and soy sauce takes it to another level.

Ingredient notes

  • Use boneless chicken cubes for the best texture.
  • The recipe calls for 2 tablespoons of oil twice, which is for cooking the chicken and then for sautéing the garlic.

Tips from Cookd’s video

  • Marinate the chicken for at least 10 minutes to allow the flavors to penetrate.
  • Cook the garlic until golden brown to enhance its flavor before adding the other sauce ingredients.

Good to know

How long should I marinate the chicken?
Marinate the chicken for 10 minutes.
What type of chicken should I use for this recipe?
Use boneless chicken cubes.
How long do I cook the chicken in the pan?
Cook the chicken for 5 minutes, flipping it occasionally.
What should I do after sautéing the garlic?
After sautéing the garlic until golden brown, add water, red chilli powder, black pepper powder, salt, tomato ketchup, and soy sauce to the pan.

No life story here — the video and the recipe are the whole point. All credit to Cookd: watch the original on YouTube.

The recipe

Serves

Ingredients

Steps

  1. 1

    Marinate the chicken with ginger garlic paste, lemon juice, salt, black pepper powder, and red chilli powder. Set aside for 10 minutes.

  2. 2

    Heat 2 tbsp of oil in a pan. Add the marinated chicken and cook for 5 minutes, flipping it occasionally. Set this aside.

  3. 3

    In another pan, heat 2 tbsp of oil. Add the finely chopped garlic and sauté on medium heat until golden brown.

  4. 4

    Add water, red chilli powder, black pepper powder, salt, tomato ketchup, and soy sauce to the pan with garlic.

  5. 5

    Add the cooked chicken to the sauce and cook until the sauce coats the chicken well.

  6. 6

    Garnish with chopped coriander leaves and serve.

Credit where it’s due: this recipe was transcribed from Cookd’s original video on YouTube. Follow them there — it’s their dish.

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