What is the total time required to make Smash Burger Tacos?

The total time required to make Smash Burger Tacos is 20 minutes.

What type of cheese can I use for this recipe?

The suggested cheeses for this recipe are cheddar or American.

What should I do to ensure the tortilla gets crispy?

To ensure the tortilla gets nice and crispy, you should cook it meat side down until beautifully browned and then flip it and add cheese on top.

Smash Burger Tacos

Name: Smash Burger Tacos
Total time: 20 min
Yield: 4
Cuisine: tex-mex
Ingredients: 500 g ground beef; 4 pieces tortillas; 100 g cheese (suggested: cheddar or American); 1 cup burger toppings (suggested: lettuce, tomato, pickles, onions)

BBobby ParrishYouTube20 minutesserves 4

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Original video by Bobby Parrish on YouTube0:30

About this recipe

If you're craving a fusion of flavors, these Smash Burger Tacos are the perfect solution. They combine the best elements of burgers and tacos into one delicious bite. This recipe is quick and easy, making it a fantastic choice for summer gatherings or a casual weeknight dinner.

In this video, Bobby Parrish shows you how to create these mouthwatering tacos by simply pressing ground beef onto tortillas and cooking them to perfection.

Ingredient notes

1 lb of ground beef is used for the tacos.
4 tortillas are needed for this recipe.
1 cup of shredded cheese of your choice (like cheddar or American) is recommended.

Tips from Bobby Parrish’s video

Press the ground beef onto the tortilla to ensure it cooks evenly and gets that beautiful browning.
Cook the tortilla meat side down for a crispy texture before flipping it over to add cheese.

Good to know

How many servings does this recipe make?: This recipe makes 4 servings.
What is the total time required to make Smash Burger Tacos?: The total time required to make Smash Burger Tacos is 20 minutes.
What type of cheese can I use for this recipe?: The suggested cheeses for this recipe are cheddar or American.
What should I do to ensure the tortilla gets crispy?: To ensure the tortilla gets nice and crispy, you should cook it meat side down until beautifully browned and then flip it and add cheese on top.

No life story here — the video and the recipe are the whole point. All credit to Bobby Parrish: watch the original on YouTube.