CookTheReel

Simple and Delicious Sandwich

EEllen's Simple RecipesYouTube10 minutesserves 1
Original video by Ellen's Simple Recipes on YouTube4:16

About this recipe

This Simple and Delicious Sandwich is a quick and budget-friendly option that's perfect for any meal of the day. With just a few everyday ingredients, you can whip up a gourmet-tasting sandwich in no time.

The combination of crispy bacon, fluffy eggs, and melted cheese, all nestled between toasted bread, makes for a satisfying bite that feels indulgent without breaking the bank.

Ingredient notes

  • Use any type of bread you prefer for the sandwich.
  • Ghee can be substituted with butter if desired.

Tips from Ellen's Simple Recipes’s video

  • Make sure to toast the bread until golden brown for the best texture.
  • Fry the bacon until crispy for added crunch in the sandwich.

Good to know

How long does it take to make this sandwich?
The total time to make this sandwich is 10 minutes.
What can I use instead of ghee?
You can substitute ghee with butter if desired.

No life story here — the video and the recipe are the whole point. All credit to Ellen's Simple Recipes: watch the original on YouTube.

The recipe

Serves 1 servingsTime 10 minutes

Ingredients

Steps

  1. 1

    Heat ghee in a pan.

  2. 2

    Toast the bread in the pan until golden brown on one side.

  3. 3

    Fry the bread on one side until crispy.

  4. 4

    Crack 2 eggs into a bowl.

  5. 5

    Add black pepper and salt to the eggs and mix well.

  6. 6

    Add ghee to the pan again if needed and pour in the mixed eggs.

  7. 7

    Cook the eggs until they are set.

  8. 8

    Place 1 slice of cheese on top of the eggs.

  9. 9

    Add 4 slices of bacon to the pan and fry until crispy.

  10. 10

    Spread 2 tablespoons of tomato sauce on the toasted bread.

  11. 11

    Add mustard to taste on the sandwich.

Heads up — we had to guess a little:

  • The quantity of ghee is not specified; assumed to be enough to coat the pan for frying.

Credit where it’s due: this recipe was transcribed from Ellen's Simple Recipes’s original video on YouTube. Follow them there — it’s their dish.

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