Salsa Verde Secrets: The 3 Most Popular & Delicious Recipes
About this recipe
Salsa verde is a versatile and vibrant green sauce that can elevate any dish, and in this video, ArnieTex shares three delicious takes on it. From a spicy jalapeño base to a creamy avocado twist, these recipes showcase the variety salsa verde can offer.
Whether you're looking for a fresh dip for chips or a zesty topping for tacos, these salsas are sure to impress. Plus, they come together quickly, making them perfect for any occasion.
Ingredient notes
- Use 1/3 to 1/2 of a white onion, depending on your taste preference.
- For the avocado salsa, start with 1.5 avocados but feel free to add more for extra creaminess.
- The amount of lime juice can be adjusted based on the juiciness of the limes and your personal preference.
Tips from ArnieTex’s video
- Boil the jalapeños and serranos until softened, about 5 minutes, and add garlic for the last couple of minutes to infuse flavor without overcooking it.
- When blending, add water gradually to achieve your desired consistency; there's no exact measurement for water, as it depends on the amount and ripeness of the peppers used.
- Taste and adjust seasoning with salt and pepper as you blend each salsa to ensure it meets your flavor preference.
Good to know
- How many servings does this recipe yield?
- This recipe yields 4-6 servings.
- How long does it take to make these salsas?
- The total time to make these salsas is about 30 minutes.
- What can I adjust in the avocado salsa for creaminess?
- You can add more avocado to the avocado salsa for extra creaminess.
- Can I customize the heat level of the salsas?
- Yes, you can add more chili to the second salsa for extra heat.
No life story here — the video and the recipe are the whole point. All credit to ArnieTex: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Boil 10 jalapeños and 10 serranos in warm water until softened, about 5 minutes.
- 2
Add 3 garlic cloves to the boiling peppers for the last couple of minutes.
- 3
Transfer the boiled jalapeños, serranos, and garlic to a blender.
- 4
Add water to the blender as needed to achieve desired consistency.
- 5
Blend until smooth and taste for seasoning, adjusting salt as necessary.
- 6
For the second salsa, boil 5 tomatillos, 2 more garlic cloves, and a quarter of the onion until softened.
- 7
Add the first salsa verde to the blender with the boiled ingredients.
- 8
Add 1 head of cilantro and blend until smooth, adjusting seasoning with salt and pepper to taste.
- 9
For the third salsa, add 1.5 avocados and juice from 2 limes to the blender.
- 10
Blend until creamy, adjusting with more avocado or lime juice as desired.
Heads up — we had to guess a little:
- The quantity of limes was inferred based on typical usage for guacamole.
Credit where it’s due: this recipe was transcribed from ArnieTex’s original video on YouTube. Follow them there — it’s their dish.
Are you ArnieTex? Claim this page or ask us to take it down. Your call, always.
