Rich and Creamy Tomato Soup
About this recipe
This Rich and Creamy Tomato Soup is the perfect cozy dish to warm you up on a chilly day. With just a few kitchen staples, you can create a flavorful and comforting soup that rivals any restaurant version. The use of canned tomatoes ensures that you get peak freshness and flavor, making this recipe a go-to for any time of year.
Ingredient notes
- You can substitute chicken stock for vegetable stock if desired.
Tips from Preppy Kitchen’s video
- Cook the onions until they are translucent and softened, about 8 minutes, to develop a depth of flavor.
- Stir the garlic constantly for about 5 minutes to avoid burning, which can make the soup bitter.
- Use an immersion blender to achieve a smooth texture, but be careful not to over-blend, as this can make the soup bitter.
Good to know
- How long does it take to make this soup?
- The total time to make this soup is about 40 minutes.
- What can I use instead of vegetable stock?
- You can substitute chicken stock for vegetable stock if desired.
No life story here — the video and the recipe are the whole point. All credit to Preppy Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Chop the yellow onion into small pieces.
- 2
Smash and mince the garlic cloves.
- 3
In a large pot or Dutch oven, melt 2 tablespoons of butter and 3 tablespoons of olive oil over medium heat.
- 4
Add the chopped onion to the pot and cook until translucent and softened, about 8 minutes, stirring occasionally.
- 5
Add the minced garlic to the pot and cook for about 5 minutes, stirring constantly to avoid burning.
- 6
Carefully add the two cans of whole peeled tomatoes to the pot, including the juice.
- 7
Pour in 3 cups of vegetable stock and stir to combine.
- 8
Add 1 tablespoon of sugar, 1/4 teaspoon of black pepper, and a generous pinch of salt. Stir well.
- 9
Bring the mixture to a boil, then reduce to a simmer and let it cook for about 30 minutes to meld the flavors.
- 10
Add a pinch of dried thyme and oregano, stirring to incorporate.
- 11
After simmering, use an immersion blender to blend the soup until smooth, being careful not to over-blend.
- 12
Stir in 1/2 cup of heavy cream and adjust seasoning with salt and pepper to taste.
- 13
Serve the soup hot, garnished with fresh basil and accompanied by crusty bread or croutons.
Heads up — we had to guess a little:
- Estimated amount of fresh basil, thyme, and oregano as the exact quantities were not specified.
Credit where it’s due: this recipe was transcribed from Preppy Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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