Recipe For Lasagna With Ricotta Cheese, Mozzarella & Parmesan
About this recipe
This lasagna recipe is a comforting classic, featuring layers of rich homemade meat sauce, creamy ricotta, and gooey mozzarella. It's designed to be easy enough for a weeknight dinner, yet impressive enough to share with friends or family.
The creator emphasizes using quality ingredients, like wagyu ground beef, which adds a depth of flavor to the dish. With a blend of herbs and three types of cheese, this lasagna is sure to be a crowd-pleaser.
Ingredient notes
- The creator uses 2 lb of wagyu ground beef, which is a 75/25 meat-to-fat ratio for more flavor.
- For the cheese mixture, use 16 oz of ricotta cheese, 16 oz of grated mozzarella, and 1 cup of grated parmesan, using half for the mixture and saving the rest for topping.
Tips from Cooking Up Love’s video
- Brown the ground beef and drain excess fat to avoid a greasy sauce.
- Crush the whole peeled tomatoes by hand for a rustic texture in the sauce.
- Simmer the meat sauce for 1-2 hours, stirring every 10-15 minutes to develop flavor.
- When cooking the lasagna noodles, generously salt the water to enhance their flavor.
Good to know
- How long does it take to cook the lasagna?
- The total cooking time is about 2 hours, including 45 minutes covered and 15 minutes uncovered in the oven.
- What type of beef is recommended for the meat sauce?
- The creator uses wagyu ground beef with a 75/25 meat-to-fat ratio for added flavor.
- Can I use a different type of cheese?
- The recipe specifically calls for ricotta, mozzarella, and parmesan, but you could substitute similar cheeses if desired.
- What size baking dish should I use?
- The creator uses a 7x10 inch baking dish, but you can also use a 9x9, 8x8, or 9x13 dish.
No life story here — the video and the recipe are the whole point. All credit to Cooking Up Love: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Brown the ground beef in a skillet and drain off any excess fat.
- 2
Stir in the tomato paste and cook for 1-2 minutes until caramelized.
- 3
Add the whole peeled tomatoes, crushing them with your hands, and stir the mixture together.
- 4
Add garlic powder, onion powder, kosher salt, black pepper, oregano, and basil. Stir and simmer for 1-2 hours, checking every 10-15 minutes.
- 5
Preheat the oven to 350°F (175°C).
- 6
Cook the lasagna noodles according to package directions. Lay them flat on a clean kitchen towel to cool.
- 7
In a large bowl, mix together the ricotta cheese, grated mozzarella, and 1/2 cup of the grated parmesan cheese.
- 8
To assemble the lasagna, spread a layer of meat sauce on the bottom of a baking dish.
- 9
Add a layer of lasagna noodles, followed by more meat sauce and dollops of the ricotta cheese mixture. Repeat the layers until all ingredients are used, finishing with a layer of noodles and meat sauce on top.
- 10
Sprinkle the remaining grated parmesan cheese on top.
- 11
Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is melted and browned.
- 12
Let the lasagna sit for 15-20 minutes before serving.
Credit where it’s due: this recipe was transcribed from Cooking Up Love’s original video on YouTube. Follow them there — it’s their dish.
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