Quick and EASY Pizza Dough/ Base Recipe
About this recipe
This Quick and Easy Pizza Dough recipe is perfect for anyone craving homemade pizza without the fuss. With just a few simple ingredients, you can whip up a delicious dough that can be tailored to your preferred thickness.
Whether you're in the mood for a thick 12-inch base or a couple of thin 8-inch crusts, this recipe has you covered. Plus, it includes tips for achieving that perfect crispy crust.
Ingredient notes
- The recipe calls for 2.5 cups of all-purpose flour, which is essential for the dough's structure.
- 1 tsp of instant yeast is used to help the dough rise quickly.
- 2 tsp of sugar adds a touch of sweetness and helps with browning.
- Salt is optional, but it can enhance the flavor of the dough.
- 1 cup of warm water is needed to activate the yeast and bring the dough together.
- Approximately 1 tbsp of oil is used to coat the surface of the bowl, preventing the dough from sticking.
Tips from A's Cookbook’s video
- Knead the dough for about 5-10 minutes until it is smooth and elastic; this is key for a good texture.
- Let the dough rise in a warm place for about 1 hour or until it has doubled in size for the best results.
- After rising, punch down the dough to release air before rolling it out to your desired thickness.
Good to know
- How many pizza bases does this recipe make?
- This recipe makes 1 thick 12-inch base, 1 medium 16-inch base, or 2 thin 8-inch bases.
- How long should I knead the dough?
- Knead the dough for about 5-10 minutes until it is smooth and elastic.
- What should I do if I want a crispy crust?
- For a delicious crispy crust, it's recommended to use a pizza stone.
- Is salt necessary in the recipe?
- Salt is optional in this recipe; you can choose to omit it if desired.
No life story here — the video and the recipe are the whole point. All credit to A's Cookbook: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt (if using).
- 2
Gradually add the warm water to the dry ingredients, mixing until a dough forms.
- 3
Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Once risen, punch down the dough and roll it out to your desired thickness for the pizza base.
Heads up — we had to guess a little:
- The amount of oil to coat the bowl is inferred as 'Approx. 1 Tbsp' based on common practice.
Credit where it’s due: this recipe was transcribed from A's Cookbook’s original video on YouTube. Follow them there — it’s their dish.
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