Quick and EASY Chicken Teriyaki Recipe
About this recipe
This Quick and Easy Chicken Teriyaki recipe is all about delivering juicy chicken thighs coated in a sweet and flavorful sauce using simple ingredients. It's a straightforward dish that packs a punch in flavor without requiring a lot of time or effort.
The combination of soy sauce, honey, and sugar creates a delicious glaze that enhances the chicken, making it a perfect weeknight meal.
Ingredient notes
- Use chicken thighs for moist and juicy results, as suggested in the video.
Tips from A's Cookbook’s video
- Make sure to heat the oil over medium heat before adding the chicken to ensure even cooking.
- Let the sauce simmer over the chicken until it thickens for the best flavor.
Good to know
- What type of chicken should I use for this recipe?
- Use chicken thighs for moist and juicy results.
- How do I prepare the sauce?
- Mix soy sauce, honey, sugar, vinegar, and water in a bowl.
No life story here — the video and the recipe are the whole point. All credit to A's Cookbook: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Prepare the sauce by mixing soy sauce, honey, sugar, vinegar, and water in a bowl.
- 2
Slice the garlic and ginger, and chop the green onion.
- 3
Heat oil in a pan over medium heat.
- 4
Add the chicken thighs to the pan and cook until browned and cooked through.
- 5
Pour the sauce over the chicken and let it simmer until it thickens.
- 6
Garnish with sliced green onion and serve.
Credit where it’s due: this recipe was transcribed from A's Cookbook’s original video on YouTube. Follow them there — it’s their dish.
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