Quick and Easy Chicken Curry Recipe
About this recipe
This Quick and Easy Chicken Curry is a simple yet delicious dish that brings a creamy, flavorful experience to your dinner table. It's not your traditional chicken curry, but it’s designed to be straightforward and satisfying, making it perfect for a weeknight meal.
With just a handful of ingredients and a few easy steps, you can whip up this curry in no time. The combination of chicken, spices, and coconut cream creates a rich sauce that pairs beautifully with rice or bread.
Ingredient notes
- Use 900g of chicken breast, cut into cubes.
- For the coconut cream/milk, one can of 400g (14oz) works perfectly.
Tips from The Cooking Foodie’s video
- Sauté the onions until golden for the best flavor base.
- When adding the garlic and ginger, cook for just 2 minutes to keep their flavors fresh and vibrant.
- Make sure to cover the pan while cooking the chicken to retain moisture and ensure even cooking.
Good to know
- How long does it take to cook the chicken curry?
- The total cooking time is about 25-30 minutes, including sautéing and simmering.
- Can I use a different type of meat?
- The recipe specifically uses chicken breast, but you could substitute it with another protein, keeping in mind that cooking times may vary.
No life story here — the video and the recipe are the whole point. All credit to The Cooking Foodie: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a large pan, heat the vegetable oil over medium-low heat.
- 2
Add the chopped onions and sauté until golden, stirring occasionally.
- 3
When the onions are golden, add the grated garlic and ginger. Stir and cook for 2 minutes.
- 4
Add the chopped tomatoes and cook, stirring occasionally, until soft.
- 5
Add the curry powder and cook, stirring, for 2 minutes.
- 6
Add the chicken breast, season with salt and pepper, and cook for 5 minutes until golden.
- 7
Cover the pan and cook for 2-3 minutes more.
- 8
Add water, cover, and cook for 10 minutes.
- 9
Add the coconut milk/cream, season with garam masala and salt, stir, and cook until lightly thickened.
Credit where it’s due: this recipe was transcribed from The Cooking Foodie’s original video on YouTube. Follow them there — it’s their dish.
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