Protein Pancakes Recipe with Protein Powder
About this recipe
These protein pancakes are a quick and easy breakfast option, perfect for post-workout fuel. With just a few simple ingredients, you can whip up a stack that packs a punch with 26 grams of protein per serving.
Warren Nash's recipe uses unflavoured protein powder, making it versatile and easy to customize with your favorite flavors.
Ingredient notes
- Use unflavoured protein powder for a neutral taste, or add a dash of vanilla essence for extra flavor.
Tips from Warren Nash's video
- Blend the ingredients until smooth for the best pancake texture.
- Cook the pancakes on low heat to ensure they cook evenly without burning.
No life story here — the video and the recipe are the whole point. All credit to Warren Nash: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Add one scoop of protein powder, one peeled banana, and one teaspoon of baking powder to a blender.
- 2
Crack one egg into the blender and pour in 80 mL of milk.
- 3
If using unflavoured protein powder, add a dash of vanilla essence for extra flavor.
- 4
Place the lid on the blender and blitz the mixture until smooth.
- 5
Heat a drizzle of oil in a nonstick frying pan over low heat.
- 6
Pour the batter into the frying pan for each pancake.
- 7
Cook for about a minute until bubbles form on the surface, then flip the pancake.
- 8
Cook for another minute on the other side, then remove from the pan.
- 9
Repeat the process with the remaining batter.
- 10
Top the stack of pancakes with summer fruits.
Heads up — we had to guess a little:
- Assumed 'a drizzle' of oil is a small amount suitable for frying.
Credit where it's due: this recipe was transcribed from Warren Nash's original video on YouTube. Follow them there — it's their dish.
Are you Warren Nash? Claim this page or ask us to take it down. Your call, always.
