Oven-baked French Fries
About this recipe
These Oven-baked French Fries are a simple and healthier alternative to traditional fried fries. Jacques Pépin shares a straightforward method that eliminates the need for a fryer, making it easy for anyone to enjoy crispy fries right from the oven.
With just a few ingredients and minimal prep, you can whip up a batch of delicious fries that are perfect for sharing. Jacques even leaves the skin on for a rustic touch, but you can peel them if you prefer.
Ingredient notes
- 1.5 lbs of potatoes is enough to serve about 4 people, depending on what else you're eating.
- Jacques uses peanut oil, but you can substitute with another oil if desired.
Tips from KQED’s video
- Make sure to dry the potatoes thoroughly after washing to ensure they crisp up nicely in the oven.
- Preheat your oven to 425 degrees Fahrenheit for optimal baking.
- Mix the potatoes well with the oil and seasonings to ensure even coating before baking.
Good to know
- How long do I bake the fries?
- Bake the fries in the preheated oven for about 45 minutes.
- What type of oil should I use?
- Jacques uses peanut oil, but you can use another oil if you prefer.
- Do I need to peel the potatoes?
- You can leave the skin on for a rustic style, or peel them if you prefer.
- How do I season the fries?
- Add salt to taste after baking; no salt is added before baking.
No life story here — the video and the recipe are the whole point. All credit to KQED: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Wash the potatoes and drain them.
- 2
Dry the potatoes using a towel or paper towel.
- 3
Preheat the oven to 425 degrees Fahrenheit.
- 4
In a bowl, combine the dried potatoes with 2 to 3 tablespoons of peanut oil, 1 teaspoon of paprika, and 1 teaspoon of herbes de Provence.
- 5
Mix the potatoes until they are evenly coated with oil and seasonings.
- 6
Spread the potatoes on a non-stick baking pan.
- 7
Bake in the preheated oven for about 45 minutes.
- 8
Remove from the oven and sprinkle with salt to taste.
Heads up — we had to guess a little:
- The quantity of oil is inferred as '2-3 tbsp' based on typical usage for roasting potatoes.
Credit where it’s due: this recipe was transcribed from KQED’s original video on YouTube. Follow them there — it’s their dish.
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