One Pot Pastas

Ingredients

• 10 sheets lasagna noodles — broken into bite-size pieces
• 1 Tbsp olive oil
• 1 lb Italian sausage — mild or spicy, casings removed
• ½ large onion — chopped
• 2 cloves garlic — crushed
• 1 tsp red pepper flakes — optional
• 28 oz San Marzano tomatoes — crushed
• ½ cup hot water
• 8 oz tomato sauce
• 2-3 oz fresh parmesan cheese — grated
• 8 oz mozzarella cheese — cubed
• to taste null ricotta cheese
• 1 fennel bulb fennel — thinly sliced
• 2 sprigs rosemary — chopped
• 2-3 cloves garlic — crushed
• 2 Tbsp olive oil
• 1 Lemon lemon
• to taste null red pepper flakes
• 4 pieces chicken thighs — bone-in, skin-on
• to taste null kosher salt
• to taste null freshly ground pepper
• 1 Tbsp vegetable oil
• ½ large onion — chopped
• 1 cup dry white wine
• 2 cups chicken stock
• 8 oz whole wheat pasta
• 2-3 oz romano cheese
• handful null fresh basil — chopped
• to taste null parsley — for garnish
• 2 pieces skirt steak — or beef of choice
• 8 oz cremini mushrooms — rinsed and chopped
• 2 Tbsp vegetable oil
• 1-2 Tbsp butter
• ½ large onion — chopped
• 2 Tbsp paprika
• 1 Tbsp fresh thyme
• 1 cup dry white wine
• 2 cups chicken stock
• 1 cup sour cream
• to taste null Worcestershire sauce
• to taste null kosher salt
• to taste null freshly ground pepper

Steps

1. 1

   Break the lasagna noodles into bite-sized pieces.

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2. 2

   Heat olive oil in a skillet over medium-high heat until shimmering.

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3. 3

   Add the Italian sausage to the skillet and brown, crumbling it as it cooks until slightly pink in the center. Remove and drain the sausage.

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4. 4

   Sauté the chopped onion in the remaining fat for 3-5 minutes until softened and translucent.

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5. 5

   Add crushed garlic and red pepper flakes, toasting for about 30 seconds until fragrant.

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6. 6

   Add the crushed San Marzano tomatoes and the sausage back to the skillet along with hot water.

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7. 7

   Fold in the broken lasagna noodles and top with tomato sauce, mixing well.

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8. 8

   Bring to a simmer, cover, and reduce heat to medium-low, cooking for about 20 minutes, stirring every 5 minutes.

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9. 9

   Once the noodles are cooked to your liking, stir in grated Parmesan and cubed mozzarella until well mixed.

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10. 10

    Dot the surface with ricotta cheese, cover, and let the residual heat warm the cheese.

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11. 11

    Garnish with chopped basil before serving.