Lemon Garlic Chicken
About this recipe
Lemon Garlic Chicken is a quick and delicious dish that's perfect for a weeknight dinner. This recipe shines with simple ingredients and a bright flavor profile, making it a favorite for many.
In just 15 minutes, you can have tender chicken breasts coated in a rich garlic and lemon sauce, all cooked in one pan. It's easy to prepare and sure to impress anyone at your dinner table.
Ingredient notes
- You can adjust the amounts of garlic, butter, pepper, and oregano according to your taste.
Tips from Delicious and easy recipes’s video
- Cut the chicken breasts into cube shapes for even cooking.
- Let the seasoned chicken sit for 15 minutes before frying to enhance the flavor.
- Sauté the minced garlic until fragrant to bring out its flavor before adding the other ingredients.
Good to know
- How many servings does this recipe make?
- This recipe serves 2.
- What is the total cooking time for this dish?
- The total time to prepare this dish is 15 minutes.
- Can I adjust the seasoning in this recipe?
- Yes, you can amend the amounts of garlic, butter, pepper, and oregano according to your flavor taste.
- What should I do to ensure the chicken is cooked properly?
- Fry the chicken cubes until they are golden brown before adding the garlic and other ingredients.
No life story here — the video and the recipe are the whole point. All credit to Delicious and easy recipes: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cut the chicken breasts into cube shapes.
- 2
Season the chicken with ½ teaspoon salt and ½ teaspoon pepper. Set aside for 15 minutes.
- 3
Mince the 6 cloves of garlic.
- 4
In a bowl, mix together 1 tablespoon lemon juice, 1 teaspoon sugar, and 2 tablespoons all-purpose flour.
- 5
Heat cooking oil in a pan and fry the chicken cubes until golden brown.
- 6
Add 15g butter to the pan and then add the minced garlic. Sauté until fragrant.
- 7
Sprinkle in 1 teaspoon all-purpose flour and 1 teaspoon oregano, stirring to combine.
- 8
Pour in 100ml chicken broth and the previously mixed lemon juice mixture.
- 9
Add another ½ teaspoon salt and black pepper to taste. Simmer until the sauce thickens.
- 10
Serve the fried chicken garnished with coriander or other herbs.
Heads up — we had to guess a little:
- Assumed cooking oil amount as it was not specified in the source. Black pepper and coriander amounts were also assumed to taste.
Credit where it’s due: this recipe was transcribed from Delicious and easy recipes’s original video on YouTube. Follow them there — it’s their dish.
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