Korean BBQ-Style Beef (Bulgogi)
About this recipe
Korean BBQ-Style Beef, or Bulgogi, is a deliciously marinated dish that brings the flavors of Korean cuisine right to your kitchen. This version is all about simplicity and flavor, making it easy to whip up a satisfying meal.
With tender rib eye steak marinated in a sweet and savory blend of ingredients, this recipe is perfect for a quick dinner that impresses. Plus, it pairs beautifully with rice and traditional Korean side dishes.
Ingredient notes
- 700 grams rib eye steak, or any other well-marbled, tender cut
- ½ onion, cut into chunks and also ½ onion, cut into thin slices
- ½ pear, peeled and cut into chunks
- 1 spring onion, cut into chunks and also 2 spring onions, sliced into ½ centimeter rounds, to garnish
Tips from Tasty’s video
- Slicing the beef as thinly as possible is key; using frozen or cold beef makes this easier.
- Marinate the beef for at least 30 minutes in the fridge to allow the flavors to develop.
Good to know
- How many servings does this recipe make?
- This recipe serves 2-3 people.
- What can I use instead of rib eye steak?
- You can use any other well-marbled, tender cut of beef.
- How long should I marinate the beef?
- Marinate the beef for at least 30 minutes in the fridge.
- What should I serve with the Bulgogi?
- Serve with rice and optional Korean side dishes (banchan).
No life story here — the video and the recipe are the whole point. All credit to Tasty: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.
- 2
In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
- 3
Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.
- 4
Heat canola oil in a skillet over high heat.
- 5
Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.
- 6
Serve with the rice and side dishes!
Heads up — we had to guess a little:
- The quantity for the onion cut into chunks was inferred as 0.5 based on the context of the recipe.
Credit where it’s due: this recipe was transcribed from Tasty’s original video on YouTube. Follow them there — it’s their dish.
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