Keto Cloud Bread
About this recipe
Keto Cloud Bread is a light and fluffy alternative to traditional bread, perfect for those following a low-carb or keto lifestyle. This recipe uses just a few simple ingredients, primarily eggs and cream cheese, to create a satisfying bread that can be enjoyed in various meals.
In this video by Cooking With Merry, the creator shows how to whip up this delicious cloud bread in just 25 minutes. The technique of beating the egg whites until stiff is key to achieving that airy texture, making it a great option for breakfast or a light lunch.
Ingredient notes
- You can omit the baking powder if the egg whites are well beaten.
Tips from Cooking With Merry’s video
- Beat the egg whites until stiff to ensure a light and airy texture in the bread.
- Mix the yolk mixture gently with the beaten egg whites in circular motions to keep air in the mixture.
Good to know
- How long does it take to make Keto Cloud Bread?
- The total time to make Keto Cloud Bread is 25 minutes.
- What size baking pan should I use?
- Use a baking pan that measures 24 × 10 cm.
- Can I skip the baking powder?
- Yes, you can omit the baking powder if the egg whites are well beaten.
- What toppings can I use with the cloud bread?
- You can serve it with avocado mayonnaise, salmon, and spinach.
No life story here — the video and the recipe are the whole point. All credit to Cooking With Merry: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Separate the egg whites from the yolks.
- 2
Beat the egg whites until stiff.
- 3
Add cream cheese to the yolks and mix well.
- 4
Add salt to taste.
- 5
Add baking powder (optional) and mix well.
- 6
Add some of the beaten egg whites to the yolks and mix gently in circular motions to keep air in the mixture.
- 7
Pour the yolk mixture into the remaining egg whites and mix gently.
- 8
Pour the mixture into a tray lined with baking paper (24 × 10 cm).
- 9
Sprinkle with sesame seeds.
- 10
Bake in a preheated oven at 170°C (340°F) for 20–25 minutes without opening the oven.
- 11
To make avocado mayonnaise, peel and chop the avocado and place it in a blender.
- 12
Add lemon juice, olive oil, and salt to taste.
- 13
Peel the boiled egg and add it to the blender along with a few sprigs of parsley.
- 14
Blend until smooth.
- 15
Once the bread is ready, serve it with the avocado mayonnaise, salmon, and spinach.
Heads up — we had to guess a little:
- Estimated amount of spinach.
Credit where it’s due: this recipe was transcribed from Cooking With Merry’s original video on YouTube. Follow them there — it’s their dish.
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