How To Make the Perfect Chicken Quesadilla in Minutes
About this recipe
Chicken quesadillas are a quick and satisfying meal, perfect for lunch or dinner. This recipe from GetRecipe shows you how to whip them up in just 20 minutes, making it an ideal choice for busy days.
With perfectly seasoned chicken and gooey melted cheese, these quesadillas are sure to please. The step-by-step process ensures that even novice cooks can achieve delicious results.
Ingredient notes
- You can use any type of shredded cheese, but the combination of cheddar and monterey jack gives a great flavor and melt.
- If you prefer, you can substitute the chicken breast with cooked rotisserie chicken to save time.
Tips from GetRecipe’s video
- Make sure to heat the pan before adding the tortilla to get that nice golden brown color and crispy texture.
- When folding the tortilla, press down gently to help the cheese melt and hold the quesadilla together.
Good to know
- How many quesadillas does this recipe make?
- This recipe makes 2 servings, which typically results in 2 quesadillas.
- What is the total cooking time for this recipe?
- The total cooking time is 20 minutes.
- Can I use a different type of tortilla?
- Yes, you can use any type of flour tortilla you prefer.
- What should I serve with the quesadillas?
- Serve the chicken quesadillas with salsa, guacamole, and sour cream.
No life story here — the video and the recipe are the whole point. All credit to GetRecipe: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Slice the chicken into strips, and chop the onion, red bell pepper, and tomato into small pieces.
- 2
Heat a pan over medium-high heat and add olive oil. Cook the chicken for 4 minutes, season with salt and pepper, then stir for another 2 minutes until fully cooked. Remove from heat and set aside.
- 3
Place a flour tortilla on the hot pan or griddle without oil. Heat each side for about 2 minutes.
- 4
Evenly sprinkle shredded cheddar and monterey jack cheese onto the tortilla, then add the cooked chicken mixture on one half.
- 5
Fold the tortilla in half to form a semi-circle. Cook for 1 minute until golden brown and the cheese melts, then flip it over with a spatula.
- 6
Once all quesadillas are ready, allow them to cool for a minute or two before slicing into halves or quarters.
- 7
Serve the chicken quesadillas with salsa, guacamole, and sour cream.
Heads up — we had to guess a little:
- The serving size is inferred based on the number of tortillas and ingredients provided.
Credit where it’s due: this recipe was transcribed from GetRecipe’s original video on YouTube. Follow them there — it’s their dish.
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