How to Make the Best Simple Avocado Toast
About this recipe
Avocado toast is a simple yet delicious dish that's perfect for breakfast or a snack. In this video, Dished shows us how to make a quick and easy version that highlights the creamy texture of ripe avocados and the crunch of toasted bread.
This recipe is all about keeping it straightforward while ensuring maximum flavor with minimal effort. With just a few ingredients, you can whip up a satisfying meal that feels gourmet.
Ingredient notes
- Use 2 ripe avocados for the best flavor and texture.
- Country bread is recommended, but you can use any bread you like.
Tips from Dished’s video
- Generously butter both sides of the bread for a rich flavor and crispy texture.
- Rub a clove of garlic on the toasted side of the bread to add a subtle garlic flavor without overpowering the avocado.
Good to know
- How many servings does this recipe make?
- This recipe makes 2 servings.
- What is the total time to make this avocado toast?
- The total time to make this avocado toast is 15 minutes.
- What should I do with the avocado after slicing it?
- After slicing, scoop the avocado into a bowl and mash it with a fork, leaving some chunks for texture.
- What can I sprinkle on top of the avocado toast?
- You can sprinkle paprika and finish with a pinch of fleur de sel.
No life story here — the video and the recipe are the whole point. All credit to Dished: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Open the avocados and remove the pit.
- 2
Pre-slice the avocado while it's still in the skin.
- 3
Scoop out the avocado into a bowl.
- 4
Mash the avocado with a fork, leaving some chunks.
- 5
Cut two big slices of country bread.
- 6
Butter both sides of the bread generously.
- 7
Place the buttered bread on a pan over medium-low heat.
- 8
Rub a clove of garlic on the toasted side of the bread.
- 9
Spread the mashed avocado on top of the toast.
- 10
Sprinkle a little paprika over the avocado.
- 11
Finish with a pinch of fleur de sel.
Heads up — we had to guess a little:
- Estimated 2 tablespoons of butter for generous buttering of both sides.
- Estimated 1 teaspoon of paprika for sprinkling.
Credit where it’s due: this recipe was transcribed from Dished’s original video on YouTube. Follow them there — it’s their dish.
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