How To Make Guacamole - Guacamole Recipe
About this recipe
Guacamole is a classic dip that’s perfect for parties or a simple snack. This version is fresh, vibrant, and incredibly easy to whip up in just 15 minutes. With ripe avocados and a mix of flavorful ingredients, this recipe from Smokin' & Grillin with AB is sure to impress.
Ingredient notes
- The recipe calls for 3 ripe avocados, which are the base of the guacamole.
- You can adjust the amount of salt and pepper to taste, with an estimated amount of about 1 tsp each.
Tips from Smokin' & Grillin with AB’s video
- Mash the avocados with a fork until you reach your desired consistency; this can be smooth or chunky based on your preference.
- Make sure to remove the seeds from the jalapeno pepper before dicing to avoid unwanted heat.
Good to know
- How many servings does this guacamole recipe make?
- This recipe serves 4.
- How long does it take to make this guacamole?
- The total time to make this guacamole is 15 minutes.
No life story here — the video and the recipe are the whole point. All credit to Smokin' & Grillin with AB: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 2
Mash the avocados with a fork until you reach your desired consistency.
- 3
Add the finely diced red onion to the bowl.
- 4
Stir in the diced tomatoes.
- 5
Add the finely chopped cilantro and diced jalapeno pepper.
- 6
Mix in the minced garlic and lime juice.
- 7
Season with salt and pepper to taste, and mix well.
Heads up — we had to guess a little:
- Estimated salt and pepper quantity.
Credit where it’s due: this recipe was transcribed from Smokin' & Grillin with AB’s original video on YouTube. Follow them there — it’s their dish.
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