How to Make Fresh Homemade Guacamole - Easy Guacamole Recipe
About this recipe
Guacamole is a classic dip that's perfect for parties or just a snack with tortilla chips. This recipe from Inspired Taste is simple and emphasizes fresh ingredients, making it a go-to for anyone craving that creamy avocado goodness.
What sets this version apart is the technique of soaking the onions in warm water to mellow their flavor, ensuring they don't overpower the other ingredients. Plus, the option to customize with jalapeños or cumin gives you flexibility to suit your taste.
Ingredient notes
- Use 3 medium ripe avocados for the best texture and flavor.
- The recipe calls for 1/4 cup finely chopped onion, which can be toned down by soaking in warm water.
- You can use either plum or Roma tomatoes, but it's optional if you prefer a simpler guacamole.
- Ground cumin is optional; you can adjust the amount from 1/4 to 1/2 teaspoon based on your preference.
- For some heat, finely chop 1 to 2 teaspoons of jalapeño pepper, removing the seeds and membrane.
Tips from Inspired Taste’s video
- Make sure your avocados are ripe; they should yield slightly when pressed.
- Mash the avocado with a fork to keep it chunky, which adds to the texture of the guacamole.
- Soaking the onions in warm water helps reduce their raw flavor, making them milder and more palatable.
Good to know
- How many servings does this guacamole recipe make?
- This recipe serves 4.
- What is the total time to prepare this guacamole?
- The total time to prepare this guacamole is 15 minutes.
- Can I leave out the cilantro?
- Yes, you can leave out the cilantro if you're not a fan.
- What type of tomatoes can I use in this recipe?
- You can use either plum or Roma tomatoes, but it's optional.
No life story here — the video and the recipe are the whole point. All credit to Inspired Taste: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Finely dice half of a small onion and place it in a small bowl. Cover with warm water to tone down the raw flavor and set aside.
- 2
Press around the avocados to check for ripeness. Cut each avocado in half lengthwise and twist to open. Remove the pit with a spoon and scoop the flesh into a bowl.
- 3
Add 1.5 tablespoons of fresh lime juice to the avocado and mash it with a fork, keeping it chunky.
- 4
Chop the tomato, removing the seeds, and add it to the avocado mixture.
- 5
Chop the cilantro and add it to the bowl.
- 6
Use a slotted spoon to add the soaked onions to the guacamole.
- 7
Add 0.5 teaspoon of ground cumin and 0.5 teaspoon of salt. Stir everything together and serve.
Credit where it’s due: this recipe was transcribed from Inspired Taste’s original video on YouTube. Follow them there — it’s their dish.
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