How to make Crepes | Easy Crepe Recipe
About this recipe
Crepes are a versatile and delicious dish that can be enjoyed sweet or savory. This easy blender recipe from Natasha's Kitchen makes it simple to whip up a batch of perfect crepes in no time.
With just a few basic ingredients and no fancy equipment required, these crepes turn out beautifully every time. Whether you're making a crepe cake or just filling them with your favorite toppings, this recipe is a go-to for any occasion.
Ingredient notes
- 1/2 cup of lukewarm water is approximately 120 ml.
- 1 cup of warm milk can be any kind of milk you prefer.
- 4 tablespoons of melted unsalted butter is equivalent to 56 g.
- 1 cup of all-purpose flour is about 120 g.
Tips from Natashas Kitchen’s video
- Start with the wet ingredients in the blender to make mixing easier and usually avoid the need to scrape down the sides.
- Use a nonstick pan for best results, and only add a small dot of butter if needed for greasing.
- Swirl the batter in the pan to ensure an even coating; the first crepe might not be perfect, so don't be discouraged!
- Cook the crepes until the edges turn golden, then flip them quickly to avoid overcooking.
Good to know
- How many crepes does this recipe make?
- This recipe yields 4 servings.
- What type of pan should I use for making crepes?
- A regular nonstick pan works well, but you can also use a specific crepe pan or a cast iron crepe pan.
- How much batter do I need for each crepe?
- You need about 1/4 cup of batter for each crepe.
- Can I use different types of milk for the crepes?
- Yes, any kind of milk is fine for this recipe.
No life story here — the video and the recipe are the whole point. All credit to Natashas Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Start by adding ½ cup of lukewarm water to a blender.
- 2
Add 1 cup of warm milk to the blender.
- 3
Crack in 4 large eggs.
- 4
Pour in 4 tablespoons of melted unsalted butter.
- 5
Add 1 cup of all-purpose flour, 2 tablespoons of sugar, and a pinch of salt to the blender.
- 6
Cover the blender and blend on low speed until well-combined, scraping down the sides if necessary.
- 7
Set the batter aside to let the bubbles die down.
- 8
Preheat a nonstick pan over medium heat.
- 9
Add a small dot of butter to the pan to grease it lightly.
- 10
Pour ¼ cup of crepe batter into the pan and swirl to coat the bottom evenly.
- 11
Cook until the edges turn golden, then slide a spatula under the crepe and flip it over.
- 12
Cook the other side until lightly golden, then transfer to a cutting board.
- 13
Repeat the process with the remaining batter, greasing the pan as needed.
Credit where it’s due: this recipe was transcribed from Natashas Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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