How many crepes does this recipe make?

This recipe makes 6 to 8 crepes depending on the size.

What type of skillet should I use for making crepes?

A non-stick skillet or a crepe pan is recommended for making crepes.

Can I use a blender instead of a hand mixer?

Yes, you can use a blender, stand mixer, or whisk to mix the batter.

What toppings can I use for my crepes?

Some favorite toppings include Nutella, strawberries, bananas, whipped cream, honey, and powdered sugar.

How to Make Crepes - Easy Crepe Recipe

Name: How to Make Crepes - Easy Crepe Recipe
Yield: 6 to 8 crepes
Ingredients: 2 eggs eggs; 355 ml milk (2%, 1%, or whole); 5 ml canola or vegetable oil (or 1 Tbsp. of melted butter); 120 g all-purpose flour; 1 g salt (or 2g for savory crepes); 5 ml vanilla extract (for sweet crepes); 12.5 g granulated sugar (for sweet crepes)

IIn The Kitchen With MattYouTubeserves 6 to 8 crepes

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Original video by In The Kitchen With Matt on YouTube6:52

About this recipe

Crepes are a versatile and delicious dish that can be enjoyed sweet or savory. In this easy recipe from Matt Taylor of In The Kitchen With Matt, you'll learn how to whip up a batch of crepes with minimal fuss. Whether you prefer them filled with Nutella and strawberries or a savory cheese filling, this recipe has you covered!

The beauty of this crepe recipe lies in its simplicity and the flexibility of ingredients, allowing you to customize it to your taste.

Ingredient notes

You can use 2% milk, 1%, or whole milk for this recipe.
For the oil, you can substitute canola or vegetable oil with 1 tablespoon of melted butter.
For sweet crepes, add 1 teaspoon of vanilla extract and 1 tablespoon of granulated sugar; for savory crepes, omit these and add an extra 1/2 teaspoon of salt.

Tips from In The Kitchen With Matt’s video

Blend the batter until smooth, and if it's lumpy, strain it to remove lumps.
Heat your non-stick skillet to medium or medium-high before adding the batter to ensure even cooking.
Cook the crepes until the top is dry before flipping, which usually takes about 1 to 1.5 minutes.

Good to know

How many crepes does this recipe make?: This recipe makes 6 to 8 crepes depending on the size.
What type of skillet should I use for making crepes?: A non-stick skillet or a crepe pan is recommended for making crepes.
Can I use a blender instead of a hand mixer?: Yes, you can use a blender, stand mixer, or whisk to mix the batter.
What toppings can I use for my crepes?: Some favorite toppings include Nutella, strawberries, bananas, whipped cream, honey, and powdered sugar.

No life story here — the video and the recipe are the whole point. All credit to In The Kitchen With Matt: watch the original on YouTube.

The recipe

Serves 6 to 8 crepes

Ingredients

2 eggs eggs
355 ml milk (2%, 1%, or whole)
5 ml canola or vegetable oil — or 1 Tbsp. of melted butter
120 g all-purpose flour
1 g salt — or 2g for savory crepes
5 ml vanilla extract — for sweet crepes
12½ g granulated sugar — for sweet crepes

Steps

1
Start by blending together 2 eggs, 1 and 1/2 cups of milk, and 1 tsp. of oil (canola or vegetable) or melted butter.
2
Add 1 cup of all-purpose flour and 1/4 tsp. of salt to the mixture and blend until smooth.
3
For sweet crepes, add 1 tsp. of vanilla extract and 1 Tbsp. of granulated sugar. For savory crepes, omit the vanilla and sugar, and add an extra 1/2 tsp. of salt.
4
Mix the batter well. If it's lumpy, strain it to remove lumps.
5
Heat a non-stick skillet over medium to medium-high heat and add a small amount of butter to coat the pan.
6
Using a ladle (or a 1/4 cup), pour batter into the pan and tilt to spread it evenly.
7
Cook for about 1 to 1.5 minutes until the top is dry, then flip the crepe and cook for an additional 10-20 seconds.
8
Stack the cooked crepes on a plate as you finish cooking them.