How to Make Apple Pie, 3 Ways (Classic, Easy, Caramel)
About this recipe
Nothing says fall quite like a freshly baked apple pie, and in this video, Nicole shows us how to make three delicious versions: classic, easy, and caramel apple crisp. Each recipe brings its own twist to the traditional dessert, making it accessible for bakers of all skill levels.
Whether you're looking for the flaky perfection of a classic pie, the simplicity of using store-bought ingredients, or a fun twist with caramel, there's an apple pie here for everyone. Let's dive into how to create these mouthwatering treats!
Ingredient notes
- For the classic pie, use a mix of Granny Smith and Fuji or Gala apples for the best flavor.
- The butter for the crust should be grated and chilled to ensure a flaky texture.
Tips from Allrecipes’s video
- Grating the butter into the flour helps maintain its cold temperature, which is key for achieving flaky layers in the crust.
- Chilling the dough for at least 4 hours (or overnight) is essential for the best texture.
- When making the lattice crust, fold every other strip back to create the design easily.
Good to know
- How long does it take to make the apple pie?
- The total time to make the apple pie is 1 hour and 30 minutes.
- What types of apples are recommended for the classic apple pie?
- A combination of Granny Smith and Fuji or Gala apples is recommended.
- What should I do if I want to make the pie crust ahead of time?
- You can prepare the dough the day before and chill it for at least 4 hours.
- What is the baking temperature and time for the classic apple pie?
- Bake the pie at 425°F (220°C) for 10 minutes, then reduce to 300°F (150°C) and bake for an additional 50 minutes.
No life story here — the video and the recipe are the whole point. All credit to Allrecipes: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Prepare the butter flaky crust by combining 1.25 cups of flour and 0.25 teaspoon of salt in a bowl.
- 2
Grate 0.5 cups of chilled unsalted butter into the flour mixture and stir gently.
- 3
Add cold water, 3 tablespoons at a time, until the mixture forms a dough.
- 4
Shape the dough into a disc, wrap in plastic, and chill for at least 4 hours.
- 5
Roll out the chilled dough to fit your pie plate, ensuring it's slightly larger than the plate.
- 6
Prepare the apple filling by peeling and slicing 4 medium apples, mixing them with 2 tablespoons of flour, 1 teaspoon of cinnamon, 0.125 teaspoon of nutmeg, and a pinch of salt.
- 7
Pour the apple mixture into the prepared pie crust.
- 8
Roll out a second pie crust for the top, cut into strips for a lattice design, and place over the apple filling.
- 9
Dot the filling with 1 tablespoon of butter before sealing the edges of the pie crusts together.
- 10
Bake the pie at 425°F (220°C) for 10 minutes, then reduce the temperature to 300°F (150°C) and bake for an additional 50 minutes.
Heads up — we had to guess a little:
- The quantity of apples was inferred based on typical pie recipes.
Credit where it’s due: this recipe was transcribed from Allrecipes’s original video on YouTube. Follow them there — it’s their dish.
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