How long does it take to make Key Lime Pie?

The total time to make Key Lime Pie is about 45 minutes.

What can I use instead of mixed nuts in the crust?

You can use any type of nuts you prefer, or even Italian cookies like macaronis for the crust.

How to Make a Traditional Key Lime Pie

Name: How to Make a Traditional Key Lime Pie
Total time: 45 min
Yield: 8
Ingredients: 200 g Graham crackers; 100 g shredded coconut (sweetened); 100 g mixed nuts (almonds, pecans, macadamia) (estimated quantity based on description); 100 g butter (estimated quantity based on description); 20 oz sweetened condensed milk; 6 large eggs; 6 oz lime juice (from approximately 4-5 limes); 1 tsp vanilla extract (estimated quantity based on description); 1 pinch salt

CChef Jean-PierreYouTube45 minutesserves 8

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Original video by Chef Jean-Pierre on YouTube16:25

About this recipe

Key Lime Pie is a classic dessert that's all about that perfect balance of tart and sweet. In this video, Chef Jean-Pierre shows us how to make a traditional Key Lime Pie with a nutty crust that pairs beautifully with the creamy lime filling.

This recipe is straightforward and accessible, making it a great choice for both novice bakers and seasoned pros. The addition of shredded coconut and mixed nuts in the crust adds a delightful twist to the classic recipe.

Ingredient notes

For the mixed nuts, you can use almonds, pecans, or macadamia nuts, and the estimated quantity is about a cup, or 100g total.
The shredded coconut should be sweetened, as it adds extra flavor and helps the crust stick together.

Tips from Chef Jean-Pierre’s video

When making the crust, pulse the graham crackers, shredded coconut, and mixed nuts until finely ground, then add melted butter until the mixture resembles wet sand.
Ensure the crust is evenly pressed into the pie mold, especially along the sides, for a uniform bake.
For the filling, mix the sweetened condensed milk, lime juice, eggs, vanilla extract, and a pinch of salt until well combined before pouring it into the cooled crust.

Good to know

How long does it take to make Key Lime Pie?: The total time to make Key Lime Pie is about 45 minutes.
What can I use instead of mixed nuts in the crust?: You can use any type of nuts you prefer, or even Italian cookies like macaronis for the crust.

No life story here — the video and the recipe are the whole point. All credit to Chef Jean-Pierre: watch the original on YouTube.

The recipe

Serves 8 servingsTime 45 minutes

Ingredients

200 g Graham crackers
100 g shredded coconut (sweetened)
100 g mixed nuts (almonds, pecans, macadamia) — estimated quantity based on description
100 g butter — estimated quantity based on description
20 oz sweetened condensed milk
6 large eggs
6 oz lime juice — from approximately 4-5 limes
1 tsp vanilla extract — estimated quantity based on description
1 pinch salt

Steps

1
Preheat the oven to 325°F (163°C).
2
In a food processor, combine graham crackers, shredded coconut, and mixed nuts. Pulse until finely ground.
3
Add melted butter to the mixture and pulse until the consistency resembles wet sand.
4
Press the mixture into a pie mold, ensuring it's evenly distributed along the bottom and sides.
5
Bake the crust in the preheated oven for 10-15 minutes until golden brown. Remove and let cool.
6
In a mixing bowl, combine sweetened condensed milk, lime juice, eggs, vanilla extract, and a pinch of salt. Mix until well combined.
7
Pour the filling into the cooled crust and spread evenly.
8
Bake the pie in the oven for an additional 15-20 minutes until set.
9
Remove from the oven and let cool before refrigerating for at least 2 hours before serving.