How To Grill The PERFECT New York Strip Steak
About this recipe
Grilling the perfect New York strip steak is all about technique and timing, and this video by Ryan Maya Cooks breaks it down step by step. With just a few simple ingredients and precise cooking methods, you can achieve a beautifully seared steak that's juicy and flavorful.
In this recipe, you'll learn how to season your steaks generously, preheat your grill to the right temperature, and use timing to get that perfect medium-rare finish. Plus, the tips on resting the meat ensure that every bite is tender and delicious.
Ingredient notes
- Use about 1.5-inch thick New York strip steaks for the best results.
- Adjust the amount of black pepper to your taste.
Tips from Ryan Maya Cooks’s video
- Pat the steaks completely dry before seasoning to ensure a good sear.
- Preheat your grill to about 600°F (315°C) for optimal cooking.
- Place the steaks at a 45-degree angle on the grill for better contact and sear.
- Rotate the steaks at 2 minutes and 30 seconds to create diamond grill marks.
- Let the steaks rest for 5 to 10 minutes after grilling to enhance juiciness.
Good to know
- How long does it take to grill the steaks?
- The total cooking time is about 7 minutes and 30 seconds for a perfect medium-rare.
- What should I do if my grill isn't hot enough?
- If you don't hear a sizzle when placing the steaks on the grill, your grill is not hot enough.
- Can I use different seasonings?
- The recipe specifically uses kosher salt, black pepper, and garlic powder, but you can adjust the pepper to your taste.
No life story here — the video and the recipe are the whole point. All credit to Ryan Maya Cooks: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Pat the New York strip steaks completely dry on both sides.
- 2
Generously season the top of the steaks with kosher salt.
- 3
Add a generous amount of black pepper to the steaks.
- 4
Sprinkle garlic powder on both sides of the steaks.
- 5
Preheat the grill on high until it reaches about 600°F (315°C).
- 6
Once the grill is preheated, place the steaks at a 45-degree angle on the grill and press down to ensure good contact.
- 7
After 2 minutes and 30 seconds, rotate the steaks at a 45-degree angle to create diamond grill marks.
- 8
After 4 minutes and 30 seconds, check the steaks for a good sear on the other side.
- 9
At the 5-minute mark, flip the steaks to cook the other side.
- 10
At the 7-minute mark, check the steaks again; you can optionally rotate them for even cooking.
- 11
After 7 minutes and 30 seconds, remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing.
Heads up — we had to guess a little:
- The amount of garlic powder was inferred as 1 teaspoon based on typical seasoning practices.
Credit where it’s due: this recipe was transcribed from Ryan Maya Cooks’s original video on YouTube. Follow them there — it’s their dish.
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