How to Cook a Mouthwatering Meatloaf
About this recipe
This classic meatloaf recipe is a nostalgic dish that brings back memories of family dinners. Chef Dagan Lynn shows you how to create a simple yet mouthwatering meatloaf that's perfect for any gathering.
Using 93% lean ground beef, this version strikes a balance between flavor and health, while the addition of panko breadcrumbs ensures a tender texture. The ketchup glaze adds a delicious finish that caramelizes beautifully in the oven.
Ingredient notes
- If you have someone with gluten intolerance, you can substitute panko breadcrumbs with masa as a binder.
Tips from Beef. It's What's For Dinner’s video
- Mix the meatloaf ingredients until well combined, but avoid overmixing to maintain a tender texture.
- For a unique twist, consider molding the meatloaf in a cupcake pan or other shapes instead of a traditional loaf pan.
- Always reserve some ketchup for glazing to enhance the presentation and flavor of the meatloaf.
Good to know
- What type of ground beef should I use for this meatloaf?
- The recipe calls for 93% lean ground beef, but you can also use 80/20 for a richer flavor.
- How long do I bake the meatloaf?
- Bake the meatloaf in a preheated oven at 350°F (175°C) for 35 to 45 minutes.
- What is the internal temperature for the meatloaf to be done?
- The meatloaf should reach an internal temperature of 160°F (71°C).
- How do I glaze the meatloaf?
- Spread the reserved ketchup evenly on top of the meatloaf and return it to the oven for an additional 5 minutes to caramelize the glaze.
No life story here — the video and the recipe are the whole point. All credit to Beef. It's What's For Dinner: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large bowl, combine the ground beef, panko breadcrumbs, 120g of ketchup (reserve 60g for glazing), minced onion, minced garlic, Worcestershire sauce, egg, thyme, salt, and pepper.
- 3
Mix all the ingredients together until well combined. You can use your hands or a mixer with a paddle attachment.
- 4
Transfer the meat mixture into a loaf pan and mold it into shape.
- 5
Place the loaf pan in the preheated oven and bake for 35 to 45 minutes, or until the internal temperature reaches 160°F (71°C).
- 6
Remove the meatloaf from the oven and spread the reserved ketchup evenly on top for glazing.
- 7
Return the meatloaf to the oven for an additional 5 minutes to caramelize the glaze.
- 8
Once done, remove from the oven and let it rest for a few minutes before slicing into 1 to 1.5 inch thick slices.
Heads up — we had to guess a little:
- The quantity of ground beef is inferred based on standard meatloaf recipes, typically around 1.5 lbs (680g).
- The quantity of panko breadcrumbs is a common amount used in meatloaf recipes.
Credit where it’s due: this recipe was transcribed from Beef. It's What's For Dinner’s original video on YouTube. Follow them there — it’s their dish.
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