Honey Garlic Chicken
About this recipe
Honey Garlic Chicken is a quick and delicious dish featuring tender, juicy chicken thighs coated in a sticky garlic honey sauce. This recipe is all about simplicity and speed, making it perfect for a busy weeknight dinner.
In just 20 minutes, you can have a savory meal that the whole family will love, using minimal ingredients that pack a flavorful punch.
Ingredient notes
- The recipe calls for 8 skinless and boneless chicken thighs.
- For the sauce, you'll need 110 grams (about 1/3 cup) of honey and 80 ml (about 1/3 cup) of chicken stock.
Tips from Kitchen Sanctuary’s video
- Coat the chicken thighs in cornflour, salt, and pepper before frying to achieve a nice golden color.
- Using a splatter guard while frying helps keep your kitchen clean during the cooking process.
Good to know
- How long does it take to make Honey Garlic Chicken?
- The total time to make Honey Garlic Chicken is 20 minutes.
- What is the yield of this recipe?
- This recipe yields 4 servings.
- What type of chicken is used in this recipe?
- The recipe uses skinless and boneless chicken thighs.
- What should I do to the chicken before cooking?
- You should coat the chicken thighs in cornflour, salt, and pepper before cooking.
No life story here — the video and the recipe are the whole point. All credit to Kitchen Sanctuary: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Coat the chicken thighs in cornflour, salt, and pepper.
- 2
Heat vegetable oil in a frying pan over high heat.
- 3
Add the chicken thighs to the pan and fry until golden on one side.
- 4
Turn the chicken and add unsalted butter to the pan.
- 5
Add minced garlic to the pan and cook for one minute.
- 6
In a bowl, mix honey, chicken stock, rice vinegar, and light soy sauce.
- 7
Add the sauce to the pan and let it bubble until thick and the chicken is cooked through.
- 8
Serve the honey garlic chicken with boiled rice, topped with parsley and chilli flakes.
Credit where it’s due: this recipe was transcribed from Kitchen Sanctuary’s original video on YouTube. Follow them there — it’s their dish.
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