Garlic Butter Chicken Bites
About this recipe
Looking for a quick and tasty dinner? These Garlic Butter Chicken Bites are a fantastic option that comes together in just 30 minutes! This recipe features tender chicken pieces coated in flour and sautéed in a rich garlic butter sauce, served alongside smashed potatoes and roasted broccoli for a complete meal.
Perfect for busy weeknights, this dish is not only easy to prepare but also packed with flavor, making it a hit for the whole family. Plus, the combination of crispy chicken and vibrant veggies makes for a satisfying dinner that feels special without requiring hours in the kitchen.
Ingredient notes
- 680g boneless, skinless chicken breast (about 1.5 pounds)
- 1 cup flour for coating the chicken
- 50g grated parmesan cheese
- 500g potatoes for smashing
- 200g broccoli
Tips from Allrecipes’s video
- Preheat your oven to 425°F (220°C) to ensure the broccoli roasts perfectly while you cook the chicken.
- For the chicken, a light coating of flour helps achieve a crispy texture when sautéed in butter.
- Cook the chicken pieces in a skillet over medium heat until golden brown and cooked through, which should take about 5-7 minutes.
Good to know
- How many servings does this recipe make?
- This recipe serves 4.
- What is the total cooking time for this dish?
- The total time to prepare and cook this dish is 30 minutes.
- What should I do with the potatoes?
- Wash and cut the potatoes into chunks, then boil them before smashing.
- How long do I roast the broccoli?
- Roast the broccoli in the oven for about 15 minutes.
No life story here — the video and the recipe are the whole point. All credit to Allrecipes: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat the oven to 425°F (220°C).
- 2
Wash and cut the potatoes into chunks, then place them in a pot of water and bring to a boil.
- 3
While the potatoes are boiling, prepare the broccoli by tossing it with olive oil, salt, pepper, garlic powder, and grated parmesan cheese.
- 4
Spread the broccoli on a baking sheet and place it in the oven for about 15 minutes.
- 5
Cut the chicken breast into bite-sized pieces and place them in a shallow dish with flour, salt, and pepper. Toss to coat lightly.
- 6
In a skillet, melt butter over medium heat and add minced garlic, cooking until fragrant.
- 7
Add the coated chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
- 8
Once the chicken is cooked, serve it with the smashed potatoes and roasted broccoli.
Heads up — we had to guess a little:
- Estimated the amount of garlic powder and salt based on typical seasoning amounts.
Credit where it’s due: this recipe was transcribed from Allrecipes’s original video on YouTube. Follow them there — it’s their dish.
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