Fluffy Pancakes Recipe
About this recipe
These fluffy pancakes are a breakfast classic that everyone loves. With just the right balance of ingredients, they promise a light and airy texture that makes them irresistible.
The Sweetest Journey has perfected this recipe through plenty of experimentation, ensuring that you get pancakes that are not only fluffy but also delicious.
Ingredient notes
- The recipe calls for 210g of flour, which is about 1 1/2 cups.
- For sugar, you'll need 48g, equivalent to 3 tablespoons.
- The baking powder is measured at 9g, or 2 teaspoons, while the salt and baking soda are both at 5g, which is 1 teaspoon each.
- Make sure your eggs are at room temperature for the best results.
Tips from The Sweetest Journey’s video
- Mix the wet ingredients into the dry ingredients until just combined; overmixing can lead to dense pancakes.
- Cook the pancakes on medium heat and wait for bubbles to form on the surface before flipping them for perfect cooking.
Good to know
- How many pancakes does this recipe make?
- This recipe makes about 8-10 pancakes.
- What should the temperature of the eggs be?
- The eggs should be at room temperature.
- What is the best way to know when to flip the pancakes?
- Flip the pancakes when bubbles form on the surface.
- How do I measure the batter for each pancake?
- Pour about 1/4 cup of batter onto the skillet for each pancake.
No life story here — the video and the recipe are the whole point. All credit to The Sweetest Journey: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
- 2
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- 5
Pour about 1/4 cup of batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Credit where it’s due: this recipe was transcribed from The Sweetest Journey’s original video on YouTube. Follow them there — it’s their dish.
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