Feta Pasta - Ofen Rezept
About this recipe
Feta Pasta is a viral sensation that combines pasta, feta cheese, and tomatoes baked together for a delicious one-pot meal. This recipe simplifies the cooking process by allowing you to bake everything in one dish without pre-cooking the pasta, making it a quick and easy option for busy days.
In this video, Amandine shows how to prepare this trendy dish effortlessly, and even offers variations to keep things interesting throughout the seasons.
Ingredient notes
- You can substitute the tomatoes with other seasonal vegetables for a different flavor profile.
- For a vegan version, use a vegan feta alternative or add nut butter after baking.
Tips from Amandine’s video
- Preheat your oven to 200°C (392°F) before starting to ensure even cooking.
- Mix the ingredients well after baking to combine the flavors before serving.
Good to know
- How long does it take to make Feta Pasta?
- The total time to make Feta Pasta is 35 minutes.
- What is the yield of this recipe?
- This recipe yields 2 servings.
- What temperature should I preheat the oven to?
- You should preheat the oven to 200°C (392°F).
- What ingredients do I need to add to the baking dish?
- In the baking dish, you need to combine uncooked pasta, water, feta cheese, chopped tomatoes, minced garlic, chili, Italian herbs, salt, pepper, and drizzle olive oil over the top.
No life story here — the video and the recipe are the whole point. All credit to Amandine: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat the oven to 200°C (392°F).
- 2
In a baking dish, combine the uncooked pasta and water.
- 3
Add the feta cheese on top of the pasta.
- 4
Chop the tomatoes and add them to the dish along with minced garlic and chili.
- 5
Sprinkle with Italian herbs, salt, and pepper.
- 6
Drizzle olive oil over the top.
- 7
Bake in the preheated oven for 30-35 minutes.
- 8
After baking, mix everything together and add fresh basil before serving.
Heads up — we had to guess a little:
- Inferred the amount of chili as half a fresh chili based on typical usage in recipes.
Credit where it’s due: this recipe was transcribed from Amandine’s original video on YouTube. Follow them there — it’s their dish.
Are you Amandine? Claim this page or ask us to take it down. Your call, always.
