Easy Pizza Dough Recipe
About this recipe
This Easy Pizza Dough Recipe is a straightforward way to whip up a delicious pizza crust using just six ingredients. John Kanell from Preppy Kitchen shows us how to make it without any fancy equipment or complicated techniques, making it perfect for weeknight dinners or family meals.
With a warm water base and a bit of yeast, this dough is designed to rise beautifully, resulting in a crust that everyone will love. Plus, it’s versatile enough to be used for various pizza styles, from classic cheese to stuffed crust.
Ingredient notes
- Use warm water at about 100 to 110°F for best results.
- You can substitute granulated sugar with honey or brown sugar for yeast activation.
- For a chewier crust, use bread flour instead of all-purpose flour.
Tips from Preppy Kitchen’s video
- Make sure your yeast is activated by waiting for it to become foamy; if it doesn't foam, your yeast may be dead and you'll need to start over.
- If the dough is too wet, add a tablespoon or two of flour until it reaches the right consistency.
- For extra flavor, consider adding a teaspoon of dried herbs like rosemary or oregano to the dough.
Good to know
- How long does it take to make this pizza dough?
- The total time is about 1 hour and 15 minutes, including a 1-hour rise.
- Can I double the recipe?
- Yes, you can double the recipe, but only double all ingredients except the yeast.
- What should I do if my dough is too wet?
- If the dough is too wet, add a tablespoon or two of flour until it reaches the right consistency.
- What temperature should I preheat the oven to?
- Preheat the oven to 450°F towards the end of the rising time.
No life story here — the video and the recipe are the whole point. All credit to Preppy Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a bowl, add warm water and sprinkle the yeast over it. Let it sit for 5-7 minutes until foamy.
- 2
Add granulated sugar to the yeast mixture and stir gently.
- 3
In a separate bowl, combine flour, salt, and additional sugar.
- 4
Add the flour mixture and olive oil to the yeast mixture.
- 5
Mix on low speed for about 1 minute until the dough comes together, then increase to medium-low and mix for about 5 minutes until elastic.
- 6
If the dough is too wet, add a tablespoon or two of flour until it reaches the right consistency.
- 7
Transfer the dough to a floured countertop and knead by hand for a few minutes until elastic.
- 8
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour until doubled in size.
- 9
Preheat the oven to 450°F towards the end of the rising time.
- 10
Once risen, punch down the dough and shape it into a pizza on a floured surface or baking sheet.
Heads up — we had to guess a little:
- Assumed the serving size based on typical pizza dough yield.
Credit where it’s due: this recipe was transcribed from Preppy Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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