Easy Mongolian Beef (30-Minute Recipe)
About this recipe
This Easy Mongolian Beef recipe is a quick and delicious alternative to take-out, ready in just 30 minutes. With tender beef and fresh green onions, it's coated in a sweet soy ginger garlic sauce that packs a flavorful punch.
Perfect for busy weeknights, this dish combines simple ingredients to create a satisfying meal that you can whip up in no time.
Ingredient notes
- The recipe calls for 450g of beef tenderloin or flank steak, sliced against the grain.
- Use 30g of cornstarch, which is about 1/4 cup.
- The recipe includes 80ml of water, which is roughly 1/3 cup.
- For the soy sauce, you'll need 60ml, equivalent to 1/4 cup.
Tips from Em's Kitchen’s video
- Slicing the beef against the grain ensures tenderness, which is key for this dish.
- Coating the beef with cornstarch and baking soda helps to achieve a nice sear and tender texture when cooked.
Good to know
- How long does it take to make this dish?
- This Easy Mongolian Beef recipe can be made in under 30 minutes.
- What type of beef should I use?
- You can use either beef tenderloin or flank steak, sliced against the grain.
- What can I use instead of low-sodium soy sauce?
- The recipe specifically calls for low-sodium soy sauce, but regular soy sauce can be used if you adjust the salt in the dish.
- Can I add other vegetables to this recipe?
- The video does not mention adding other vegetables, but you could consider adding bell peppers or broccoli for extra flavor and nutrition.
No life story here — the video and the recipe are the whole point. All credit to Em's Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Slice the beef tenderloin or flank steak against the grain into thin strips.
- 2
In a bowl, combine the sliced beef with cornstarch and baking soda. Mix well to coat the beef evenly.
- 3
Heat a pan over medium-high heat and add a little oil. Once hot, add the beef in batches and cook until browned. Remove the beef from the pan and set aside.
- 4
In the same pan, add minced garlic and ginger. Sauté for about 30 seconds until fragrant.
- 5
Add water, soy sauce, brown sugar, and black pepper to the pan. Stir to combine and bring to a simmer.
- 6
Return the cooked beef to the pan and toss to coat in the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 7
Add chopped green onions and stir to combine. Cook for another minute.
- 8
Serve hot, garnished with toasted sesame seeds if desired.
Heads up — we had to guess a little:
- The step times are not provided, so they are set to -1.
Credit where it’s due: this recipe was transcribed from Em's Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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