EASY MARRY ME CHICKEN RECIPE
About this recipe
Marry Me Chicken is a delightful dish featuring tender chicken breasts smothered in a rich, creamy sauce. This version stands out thanks to its combination of fresh ingredients and simple techniques that make it both approachable and delicious.
In just 30 minutes, you can whip up this crowd-pleaser that’s perfect for a weeknight dinner or a special occasion. The addition of sun-dried tomatoes and freshly grated Parmesan cheese elevates the flavor, making it a dish you’ll want to make again and again.
Ingredient notes
- Use thinly sliced chicken breasts or pound regular-sized chicken breasts with a mallet for even cooking.
Tips from Sweet and Savory Recipes’s video
- Cooking the chicken until golden brown adds flavor and texture; aim for about 4 to 5 minutes per side.
- Using freshly grated Parmesan cheese helps it melt better into the sauce, enhancing the creaminess.
- Simmer the sauce until it thickens slightly before adding the chicken back in to ensure it clings well to the meat.
Good to know
- How long does it take to make Marry Me Chicken?
- The total time for this recipe is 30 minutes.
- What can I serve with Marry Me Chicken?
- You can serve it with pasta, rice, or even potatoes.
No life story here — the video and the recipe are the whole point. All credit to Sweet and Savory Recipes: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Season both sides of the chicken breasts with salt and pepper to taste.
- 2
Heat a large pan or skillet over medium-high heat and add olive oil and butter.
- 3
Once the butter is melted, add the chicken breasts and cook for about 4 to 5 minutes per side until golden brown.
- 4
Remove the chicken from the pan and set aside.
- 5
Lower the heat to medium and add chopped garlic, cooking for about 1 minute.
- 6
Add chicken broth and simmer for about 3 to 4 minutes, scraping the bottom bits stuck to the pan.
- 7
Add heavy cream and freshly grated Parmesan cheese to the pan.
- 8
Season the sauce with chili flakes, thyme, oregano, and chopped sun-dried tomatoes.
- 9
Season with salt and pepper to taste and let the sauce simmer until it starts to thicken.
- 10
Add the cooked chicken breasts back into the pan and simmer for about 3 to 4 minutes, basting the chicken with the sauce.
- 11
Garnish with fresh basil before serving.
Heads up — we had to guess a little:
- The quantity of sun-dried tomatoes is inferred based on typical usage in similar recipes.
Credit where it’s due: this recipe was transcribed from Sweet and Savory Recipes’s original video on YouTube. Follow them there — it’s their dish.
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