Easy Chicken Noodle Soup Recipe
About this recipe
This Easy Chicken Noodle Soup is a comforting classic that comes together quickly with just a few simple ingredients. Perfect for warming you up from the inside out, this one-pot recipe is not only satisfying but also much better than anything you can buy pre-made.
John Kanell from Preppy Kitchen shares his straightforward approach to making this delicious soup, emphasizing the importance of fresh ingredients like garlic and chicken stock. With a rustic feel and a few personal touches, this soup is sure to become a go-to for chilly days.
Ingredient notes
- The recipe calls for 4 garlic cloves, but the creator suggests using 7-8 for more flavor.
- You can substitute with bone-in, skin-on chicken if preferred, but the recipe uses 2 lbs of boneless skinless chicken breasts.
Tips from Preppy Kitchen’s video
- When chopping vegetables, aim for bite-sized pieces that fit on a spoon, but don't worry about them looking perfect; it's a rustic soup.
- For the best flavor, use fresh garlic instead of jarred. The creator emphasizes that fresh garlic is key to enhancing the soup's taste.
- Cook the vegetables until the onions are translucent, which should take about 8 minutes, stirring frequently to prevent burning.
Good to know
- How long does it take to make this chicken noodle soup?
- The total time to make this soup is about 40 minutes.
- How many servings does this recipe yield?
- This recipe yields 4-6 servings.
- Can I use store-bought chicken stock?
- Yes, the creator mentions using store-bought chicken stock for convenience.
- What type of chicken can I use for this soup?
- You can use boneless skinless chicken breasts as the recipe suggests, or substitute with bone-in, skin-on chicken.
No life story here — the video and the recipe are the whole point. All credit to Preppy Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Heat a large pot or Dutch oven over medium heat and add butter.
- 2
Dice the onion and add it to the pot once the butter is melted.
- 3
Mince the garlic and add it to the pot after the onion has softened.
- 4
Chop the carrots and celery into bite-sized pieces and add them to the pot.
- 5
Cook the vegetables for about 8 minutes, stirring frequently, until the onions are translucent.
- 6
Add the chicken breasts to the pot, making sure they have contact with the bottom.
- 7
Add the bay leaves and chicken stock to the pot, bringing it to a simmer.
- 8
Reduce the heat to medium-low and let the soup bubble for about 20 minutes, or until the chicken is cooked through.
- 9
Remove the chicken, shred it, and return it to the pot. Adjust seasoning as needed.
Heads up — we had to guess a little:
- Inferred the quantity of garlic cloves based on creator's preference.
Credit where it’s due: this recipe was transcribed from Preppy Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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